Expert French Press Coffee

Expert French Press Coffee

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Medium
difficulty:
Grind Size:
Coarse
difficulty:
Temperature
90°C
difficulty:
Est. Time
6:00 min

Ingredients

  • Whole roasted coffee beans/Coarse grind
  • Coffee
  • Filtered water

Apparatus

  • French Press
  • Kettle
  • Kitchen scale
  • Coffee Grinder [Optional]

Step 1

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Step 2

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Step 3

Step 4

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Step 5

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Step 6

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Profile-image

Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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Related Tags

  • frenchpress
  • coffeerecipe