Water and milk cold brew coffee packed in glass

11 Best Coffee for Cold Brew in 2024: Experts picks

Audrey
Audrey Harrison
Home brewer

Alright, people! Put your hands up for the coolest guy in cafe menus today. Yes, we are talking about the cold brew - the most aesthetic and ultra-refreshing drink that coffee lovers are going gaga over. Flavored cold brews are a big hit given that it seamlessly blends with condiments.

But the best thing about cold brew is that it can be effortlessly brewed at home. However, to get it right, you should invest in premium coffee beans. So, stay with us as we explore some of the best coffee beans for cold brew.

What is cold brew?

With everyone getting obsessed with it these days, you might come to wonder what exactly this cold brew is, and how it is different from regular coffee. Let’s find out.

In cold brewing, ground coffee beans are steeped in cold or room-temperature water for 12 to 24 hours. The concentrate that you get after straining this is the cold brew. It has a great mouthfeel, is much less acidic, and is known to have more caffeine than regular coffee.

The key factors that set it apart from hot-brewed coffee are that it brews cold, brews for at least 8 hours, and carries lesser bitterness. Also, the cold brew process prevents acid development. Hence, cold brew makes great iced coffee as the milk only enhances its smoothness and richness.

The cold brew dates back to the 1600s when Dutch trading ships in Japan started brewing coffee without the use of fire to make it easy to carry during voyages. The Japanese Kyoto-style brews are an extension of this brewing process. 

What do I need to make cold brew at home?

pouring-cold-brew-coffee

Want to fix yourself a chilled glass of cold brew? Well, it is quite easy. And you don’t need any fancy equipment - just a pitcher to brew the coffee in along with coarsely ground coffee beans and water.

The only component that could be a bit difficult to bring to the counter is patience. Yes, you will have to give at least 8 hours for your coffee to bloom while preparing a cold brew.

What coffee roast is best for cold brew?

Well, everyone prefers a different roast and there are no rigid rules when it comes to picking a roast. However, if you ask us we would go for a darker roast. Why? Well, dark roast coffee beans possess minimal acidity, giving a fuller flavor to the beverage, and the resultant brew is great for trying out various cold-brew recipes.‍

Simple cold brew recipe

There are multiple ways to make cold brew at home. We have put down the easiest one below.

Requirements

  • Coarsely ground coffee (82 grams)
  • Cold or room-temperature water (950 ml)
  • Air-tight container
  • Strainer

Steps

  • Fill your container with water. (4 parts of water for 1 part of coffee)
  • Add the measured coarse coffee grounds to the water.
  • Cover your container and let it steep for at least 12 hours.
  • If you can wait longer, add in a couple of hours for better results.
  • When it’s done soaking, strain the coffee concentrate. 
  • Add the desired amount of water or milk, and enjoy.‍

Pro tip: Consume the cold brew within a week of preparation for the freshest taste. 

Can you make a cold brew with any coffee beans?

The most preferred beans for cold brew are medium and dark roasts. They make strong coffee that is low on acidity and brings hints of chocolate and hazelnut. For best results, one must use beans that are specially crafted for cold brew or are most suitable.

Not sure how to pick the right beans? We are here to the rescue with our comprehensive list of the best coffee beans for cold brew‍.

Best coffee for cold brew

1) Stone Street Coffee Cold Brew Reserve

Made out of fresh arabica coffee beans from Colombia, this blend is a perfect pal for your cold brew. These beans are classified as ‘Supremo’ which are the largest and highest quality beans from Colombia. The bold, toasted flavor and notes of chocolate that they bring to the brew are simply irresistible. 

     

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2) Volcanica Coffee Cold Brew Blend

With a soothing flavor of sweet chocolate and nuts, a glass of this cold brew is an elixir for the soul. The strong chocolaty aroma complements the smooth hot cocoa taste and makes this coffee a complete experience. It is a medium roast, and falls on the expensive side of the price scale, but is worth a try.

    

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3) Out Of The Grey Honduras Comsa

Roasted to a perfect note between dark and medium roasts, this Honduran-origin coffee is another great option for cold brews, especially for health freaks. It is very low in acidity and high in antioxidants. As far as the flavors are concerned, you are likely to find hints of honeydew melon, peach, and bitter chocolate.

   

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4) Nicaraguan Coffee Beans

The most interesting thing about this coffee is that it is shade-grown with organic farming practices like most Nicaraguan coffee. Its flavor profile fluctuates depending on how long it is roasted, but it usually holds accents of citrus, caramel, and chocolate. Brewing it cold brings out the undertones of fig and spice too.

   

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5) Colombian Supremo Coffee Beans

The largest coffee bean grown in Colombia, Colombian Supremo has a huge fan-following, and for all the right reasons. It has a bold flavor round with notes of honey and cherry. Though it is a medium roast, a fresh batch of this coffee is perfect for making a cold brew at home. Moreover, it stores well and delivers a refreshing glass even after 2-3 weeks.

 

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6) Coffee Bros. Cold Brew Blend

Let’s pick another pack from our big basket of the best coffee beans for cold brew. This blend is specially crafted for cold brews and it effortlessly aces the purpose. Prepared using Ethiopian and Brazilian beans, Coffee Bros. Cold Brew Blend is a medium roast coffee with playful traces of dark chocolate, berries, and brown sugar. 

  

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7) Lifeboost Coffee Single Origin

Besides being handpicked, Lifeboost coffee roasts are washed in spring water and are free of mycotoxin and pesticides. It lifts up your cold brew with its single-origin flavor, packed with notes of wood and sweet cocoa. These fine Arabica beans are medium roasted and are super low on acidity.

 

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8) Cold Brew Lab

Here’s another range of coffee blends that are custom-crafted for cold brewing. Along with whole beans, they also offer coarse coffee grounds that are ideal for cold brews. The blends are made with 100% Arabica Colombian beans and come in a delicious range of well-rounded flavors. We can’t wait to try their Creamy Coconut and Pumpkin Spice blends.

 

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9) Fabula Dark Roast

Roasted dark for best results, this cold brew blend has a sweet and balanced taste and combines well with cream and milk. Flavors that touch your palette will be butter, baked sweet pastries, and baking spices, and a tempting aroma with a roasty whiff will accompany them. 

 

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10) Trader Joe’s Cold Brew Coffee Bags

Just when we thought making a cold brew at home couldn’t get any easier, we discovered Trader Joe’s Cold Brew Coffee Bags. These bags are filled with medium-roasted Arabica coffee grown in the hills of Kilimanjaro. Just add a couple of bags to your pitcher and let it steep overnight to get a pleasant brew enveloped in a fruity flavor of berries and molasses. 


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11) Ivory Tusk Coffee Frenchie’s Roast

If you wish to have the fulfilling flavors of chocolate and spices in your cold brew, then you can go for this gourmet medium-dark roast by Ivory Tusk. A bag of full-bodied ground coffee is one of the most pocket-friendly options on this list.


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It’s a wrap

We know you can't wait to order your favorite beans and start your cold-brewing journey. But before that, we have some coffee counsel to offer you. Picking the best coffee beans is crucial but it does not simply pour magic into your cup.

To make the perfect cold brew, you need to practice, follow the best recipe, log your results, and improve the taste of coffee with every brew. At The App Barista, we have curated the best recipes and logging features for a personalized coffee brewing experience. So, install The App Barista, and get, set, and brew! Android & iOS!

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Audrey Harrison

Team TAB
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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...