7 Best Coffee For Moka Pot (Whole Beans + Grounds)
Want to have to best Moka pot coffee experience? Try using the beans that are best suitable for the Moka pot.
In this article, I will give you a list of the best coffee that you can use to brew Moka pot coffee. Along with this, I will also include some considerations that you need to keep in mind before buying the Moka pot coffee.
Things to consider when buying Moka Pot coffee
First, we will cover whole coffee beans for Moka Pot, and then we will discuss the best coffee grounds to brew Moka Pot.
1) Whole beans or coffee grounds
The choice between whole beans and pre-ground coffee depends on your preference for freshness and convenience. Whole Beans maintain their flavors and aromas much longer because they have a lower surface area exposed to air.
On the other hand, Pre-Ground Coffee offers convenience but may sacrifice some freshness. If you opt for pre-ground coffee, ensure it's from a reputable source and purchase it as close to the roast date as possible. Choose a grind suitable for the Moka pot, which is of medium-fine consistency.
2) Roast level
The roast level can determine the taste profile and quality of the brewed coffee. Medium-to-medium-dark roast coffee is considered best suited for Moka pots. Though you can choose beans of any roast level, I will recommend buying medium- to medium-dark roast coffee if you are going to use them for a Moka pot.
3) Ground level
If you are going to buy whole coffee beans, then you can ignore this point, but if you are going to buy ground coffee, then the ground level of the beans matters a lot.
It can determine the overall taste profile of coffee. For Moka pots, it is better to use medium-fine ground coffee than any other ground. However, you can buy coffee at different ground levels to experiment and find your preferred taste.
The fresher the coffee, the better the taste. Coffee is at its peak flavor shortly after roasting, so aim to purchase beans or grounds that are as fresh as possible.
If using whole beans, grind them just before brewing. Proper storage in an airtight container, away from light, heat, and moisture, helps preserve freshness.
5) Single origin or blend
This is a matter of personal preference. Single-origin beans come from a specific region, offering unique flavor profiles that showcase the region's characteristics.
Blends are carefully crafted combinations of beans, offering a balance of flavors. Experiment with both to find what suits your tastes.
6) Intensity and strength of coffee
Consider the intensity and strength you desire in your Moka pot coffee. Many coffee brands include the intensity or strength of the coffee on the packet. It can help you choose the right coffee per your taste preferences.
7 Best coffee for Moka pot
Here, I will you the list of the most suitable whole coffee beans as well as coffee grounds for brewing Moka pot coffee.
Best coffee beans for Moka pot
1) Lavazza Qualita Rossa
The coffee beans used in this product have chocolate and dried fruit notes. You can also find the intensity of 5 on the packet, which shows its intensity is medium.
Lavazza Qualita' Rossa's medium roast profile is a delightful compromise between the bright, vibrant notes of a light roast and the deep, robust flavors of a darker roast.
It's an ideal starting point for Moka pot enthusiasts, providing the perfect balance between acidity and body, which makes it a versatile choice that complements the Moka pot's brewing method.
If you see the backside of this product, you will find that these beans are ideal for Moka pots, espresso machines, French presses, and filtered coffee. This label from the brand establishes its suitability for Moka pot.
These beans are roasted and blended in the very place where espresso was born: Italy.
Though these beans are 100% Arabic, These products contain a combination of 70% Brazilian Arabica and 30% African Robusta.
The Brazilian Arabica lends its velvety smoothness, offering a solid foundation for the rich and chocolaty undertones that dance across your palate. On the other hand, the African Robusta adds depth, imparting a delightful fullness that makes each sip a memorable experience.
2) Sulawesi whole beans coffee
These coffee beans are from the mystical lands of Sulawesi, also known as Celebes. These coffees carry the captivating essence of their origin.
The unique climatic conditions and volcanic soil contribute to its distinctive character, creating an intriguing journey for your palate.
If you appreciate the intriguing complexity of Sumatra Mandheling Coffee but seek a lighter, less pungent, and less heavy alternative, you can consider this product.
It offers a nuanced flavor profile that presents the finest aspects of Sumatran coffee but with a unique subtlety, allowing the true essence of the beans to shine through.
The medium roast level is meticulously applied to the whole beans, ensuring that the true flavor characteristics are preserved and brought to the forefront.
This roast allows the coffee's inherent qualities to shine, striking the perfect balance between preserving origin-specific notes and showcasing a delightful array of flavors.
3) San Francisco Bay beans
This product is a combination of dark and medium-roasted beans, which makes it an exquisite medium-dark roast coffee. This roast level captures the best of both worlds, offering a satisfying depth of flavor while preserving the nuanced notes of the beans.
San Francisco Way beans are the combination of flavor, balance, and smoothness at the heart of this blend. Each sip reveals a symphony of tastes, from the bold richness of the dark roasted beans to the nuanced subtleties that the medium roast brings to the table.
This product is composed of 100% Arabica coffee beans that are hand-picked and grown at high altitudes, which ensures superior quality. It's also certified Kosher, reflecting our commitment to meeting the highest standards.
4) Copper Moon whole beans
The coffee beans used in this product are from Sumatra's volcanic soils, whose unique microclimates contribute to the boldness and complexity that define this exceptional blend.
These beans have a smooth, smoky character with herbal notes, reminiscent of Indonesian landscapes. The subtle roasted almond undertones offer a delightful contrast, while the earthy aroma envelopes you in a comforting embrace.
These beans ensure freshness, preserving the intricate flavors and aromas until you're ready to grind and brew.
This coffee blend is gluten-free, non-GMO, allergen-free, and kosher, which makes it a choice that aligns with dietary preferences and standards.
These were the whole coffee beans that were most suitable for the Moka pot. Now, we will discuss the most suitable coffee grounds for the Moka pot.
Best coffee grounds for Moka pot
5) Peet’s medium-roast ground coffee
Peet's Cafe Domingo Ground contains 100% Arabica coffee with a medium roast blend that captures the essence of conversation and lingering enjoyment.
This product is named after the iconic Third Café in Berkeley. This beautifully balanced coffee boasts a smooth toffee undertone, complemented by the rich nuance of toasted nuts, inviting you to savor the artistry of an expertly brewed cup.
Flavor and Roast: Medium Roast Smooth, Toffee, and Toasted Nut
It reveals a harmonious medley of smoothness and toffee notes that bring a subtle sweetness and the comforting richness of toasted nuts.
On this product, you will get a roast date on every bag so that you have a clear understanding of its freshness.
6) Starbucks’ medium roast ground coffee
Starbucks Pike Place roasts ground coffee is a true testament to exceptional coffee craftsmanship delivered to you in a 12-ounce bag.
This product brings together a masterful blend of Latin American coffees, each contributing its unique character to create a smooth and well-rounded cup.
Starbucks adheres to the highest quality standards which ensures that the coffee you receive is nothing short of exceptional.
The same carefully roasted 100% Arabica coffee beans that we brew in our cafés find their way to your cup. This commitment to quality ensures a fresh taste, allowing you to experience the Starbucks goodness in every sip.
7) Folgers Black Silk dark roast coffee ground
Folgers Black Silk ground coffee is available in three 20.6-ounce AromaSeal canisters. This product delivers a captivating contrast of boldness and smoothness. The carefully crafted blend showcases the rich depth of dark coffee.
The careful selection of beans and the meticulous roasting process ensure that you're getting a cup of coffee that's a testament to our commitment to quality.
Folgers Black Silk is designed to be a versatile companion, working effortlessly with a wide range of home coffee makers. Whether you're using a traditional drip brewer, a classic French press, or indulging in the refreshing depths of cold brew coffee making, our coffee is your ticket to a consistently delightful cup.
While Folgers Black Silk shines in various brewing methods, it's especially recommended for French press and cold brew. These methods allow you to explore the intricate flavors and rich textures to their fullest. The French press captures the robust character, while cold brew unveils the smoothness in a refreshing and invigorating manner.
Each canister of Folgers Black Silk holds the promise of up to 180 suggested strength 6 fl oz servings. Whether you're enjoying it solo, sharing a moment with a loved one, or hosting a gathering, the ample servings ensure that you have a supply of this delightful coffee to brighten your days.
Suitable roast levels for Moka pot
Though you are free to choose any roast level depending on your preferences of taste, it is best if you choose medium or medium-dark roast.
1) Medium roast
Medium roast level is a balanced choice for a Moka pot as it offers a good mix of acidity and body which helps you produce a flavorful and well-rounded cup of coffee.
If you are a novice in brewing Moka pot, medium roast can be a good start for you.
2) Medium-dark roast
If you enjoy a stronger and more robust flavor with some bittersweet notes, a medium-dark roast can work well in a Moka pot. It can produce a rich, slightly bold cup that's great for those who prefer a bit more intensity in their coffee.
Suitable grind size for Moka pot
Medium-fine grounds are considered best suitable for Moka pot. This ground size is similar to granulated sugar or slightly coarser than table salt.
This grind size allows for optimal extraction during the brewing process, balancing the extraction time and ensuring that the water can pass through the coffee grounds evenly without being too fast or too slow.
If you use a grind that is too fine (such as espresso-fine) can result in excessive pressure buildup which can lead to over-extraction, bitterness, and potential clogging of the filter.
On the other hand, a grind that is too coarse won't provide sufficient resistance, leading to under-extraction and a weak, watery coffee.
Whole beans or ground coffee: Which is best for the Moka pot?
Though I have mentioned both whole beans as well as coffee grounds here, it is time to discuss which one is better.
Though choosing any of one highly depends on your personal choice, I would prefer whole beans over coffee grounds.
Here are some reasons.
The very first reason for choosing whole beans over grounds is freshness.
Whole coffee beans retain their freshness longer than pre-ground coffee. Once the coffee is ground, it starts to lose its flavor and aroma much more quickly due to the increased surface area exposed to air.
By grinding your beans just before Moka pot brewing, you can ensure that the coffee grounds are as fresh as possible, leading to a more flavorful cup.
2) Control over grind size
Once you buy coffee grounds, you get confined to grind size. You can’t try various grind sizes to set your preferred taste. But if you buy whole beans, you can do it easily. Though you need to grind the beans every time before brewing, believe me, it is completely worth it.
In short, if you prefer the taste and quality of moka pot coffee over the comfort of using ready-to-use coffee grounds, you must choose whole beans over grounds.
Here, I have got you covered with top coffees that are available in the USA market and are very much suitable for Moka pot brewing.
Here, with the list of coffees, I also have mentioned the buying guide that will help you choose the right Moka pot coffee. I recommend you to refer it before you make a purchase.
1) Do you need special coffee for a Moka pot?
No, there is no such thing as special coffee for a Moka pot. You just need to buy coffee beans or grounds depending on the roast level as well grind level of the coffee. If both are suitable for Moka pot brewing, you can consider it.
2) How many times can you reuse coffee grounds for a Moka pot?
It's generally not recommended to reuse coffee grounds for a Moka pot. After brewing, the coffee grounds have already undergone extraction, and the subsequent brews will result in weaker and less flavorful coffee. For the best taste, use fresh coffee grounds for each brewing session.
3) Can I use espresso coffee grounds to brew Moka pot coffee?
Yes, you can use espresso coffee grounds to brew Moka pot coffee, but you need to understand that there is a difference between the two. The Moka pot produces a coffee that's similar in strength to espresso but not identical. Using espresso roast coffee in a Moka pot may lead to a more intense brew, and it's essential to adjust your grind size accordingly. Remember that a consistent medium-fine grind is ideal for the Moka pot.
4) Is single-origin coffee or blends better for moka pots?
Both single-origin and blends can work well in a moka pot. Single-origin coffees highlight unique flavor notes from a specific region, while blends offer a balanced and consistent flavor profile.
5) How to store coffee beans and grounds properly?
Storing both beans and grounds is the same. You can store them in airtight containers. It will be better if you store these containers in cool, dark, and dry areas to extend the shelf life of coffee.
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...