Roasted coffee beans are shown in jute bag

7 Best Lavazza Coffee Beans (For Drip Coffee + Espresso)

Henry
Henry Muller
Barista

If you have ever searched for coffee, you must have gone through a brand name - Lavazza.

This brand is famous for providing coffee products that help you brew a cafe-like coffee at home.

It offers a wide range of options.

Whether you like your coffee smooth and subtle or bold and flavorful, Lavazza has a variety of products to satisfy your taste buds.

In this article, I will give you a list of the best coffee beans offered by Lavazza.

At a Glance

Things to consider when buying the Lavazza Whole Coffee Beans

1) Single Origin or Blend

Similar to other coffee brands, Lavazza offers both single-origin and blended beans. The choice between the two depends on your preference and your desired coffee experience.

Go for single-origin ones if you want to enjoy that particular area's unique characteristics and flavor profiles.

And you are blended when you want a consistently pleasing, regular, and comforting cup.

2) Roast level

This brand offers beans at various roast levels that cover diverse palates and flavor preferences.

However, the choice of roast level ultimately depends on your taste and preferences for brewing methods.

3) Flavor and notes

Lavazza provides coffee beans with different flavors and notes.
You can find beans with different notes like berries, citrus, tropical fruits, etc.

They also come with nutty profiles, where almonds, hazelnuts, or pecans outshine.

You can find out if your coffee tastes like a chocolatey taste.

You can also find beans with enticing notes of caramel, vanilla, or spices, and Lavazza can even serve that.

In short, look for the flavor and aroma profile of the beans before you purchase.

4) Freshness of the beans

For Lavazza or any other brands, freshness is one of the most important factors to check.

Always go for the fresh beans packaged immediately after roasting as they preserve the flavor and aroma.

7 Best Lavazza coffee beans

1) Qualita Rossa

Lavazza Qualita Rossa

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Lavazza Qualita Rossa features medium-roasted beans that balance rich flavors without a strong, bitter taste.

This blend contains 70% Brazilian Arabica and 30% African Robusta beans.

The Brazilian Arabica beans offer a smooth, mild flavor with hints of nuttiness and chocolatey sweetness, while the African Robusta beans add a bold, robust flavor.

The result is a coffee with a chocolaty flavor, smooth and pleasantly sweet. It’s full-bodied, providing a rich, dense mouthfeel for a satisfying and intense experience.

Expect an intense aroma and an aftertaste that lingers on your palate.

2) Caffe Espresso Italiano

Lavazza Caffe Espresso Italiano

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Lavazza Caffe Espresso Italiano features medium-roasted whole coffee beans with a delicious and pleasing flavor.

With an intensity rating of 5 out of 10, it offers a moderate taste rich in flavor without being too strong or bitter.

The beans are 100% Arabica from Africa, Central America, and South America.

This diverse sourcing ensures unique characteristics from each region, influenced by local coffee-growing conditions.

3) Crema e Aroma

Lavazza Crema e Aroma

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Lavazza Crema e Aroma is a medium-roasted coffee blend of Arabica and Robusta beans, offering a unique and well-balanced flavor profile.

It has an intense, earthy flavor with deep, rich, and complex notes. The smooth, mellow, and aromatic coffee provides a well-rounded flavor. It is robust and full-bodied, with an 8 out of 10 intensity rating.

The blend includes chocolaty notes, adding sweetness and richness to the taste. It is suitable for espresso and drip coffee machines and offers versatility for different brewing preferences.

Its long-lasting, creamy texture makes it ideal for milk-based coffee.

4) Classico beans

Lavazza classico

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Lavazza Classico whole bean is a medium roast.

This coffee is known for its "Classico" flavor. The use of this term suggests a classic, traditional taste.

The intensity rating for Lavazza Classico is 5 out of 10. An intensity of 5 indicates a moderately intense coffee that offers a balanced and smooth experience.

It comes with aromatic notes of "dry fruit." So you may detect nutty, earthy, or fruity aromas and flavor notes when you brew and taste the coffee.

It is a blend of Arabica and Robusta beans.

This product comes in a bag, with each pack containing 12 ounces of coffee.

Lavazza recommends using these beans with a drip coffee maker.

5) Gusto Pieno Espresso

Lavazza Gusto Pieno Espresso Beans

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This product includes a coffee blend with a consistent velvety crema, the creamy layer that forms on top of a well-brewed espresso.

I recommend using these beans with an espresso maker rather than any other coffee maker.

This coffee has an aroma level of 4 out of 5, which suggests that it has a strong aroma.

The specific aroma notes mentioned include honey, almonds, and dried fruit. These notes indicate a complex and inviting scent profile.

The Arabica beans used in it are sourced from Brazil, Colombia, and India, and the Robusta beans used in this blend come from Indonesia and Vietnam.

All these beans are medium-roasted.

6) Super Crema

Super Crema Whole Bean

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Super Crema beans are ideal for espresso, helping form an excellent creamy layer on espresso shots.

The flavor profile includes roasted hazelnut and brown sugar notes, offering a sweet and nutty taste with hints of caramelization.

Aromatic notes are flowery and fruity. With a medium-light intensity, this coffee is flavorful without being too strong or bitter.

The blend consists of 60% Arabica beans and 40% Robusta beans

7) Gran Riserva

Lavazza Gran Riserva

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This espresso roast is known for its intense, velvety dark profile, perfect for brewing strong coffee.

The flavor notes of maple syrup and walnuts offer a sweet and nutty taste, enhanced by maple syrup's natural sweetness.

Packaged in a 2.2-lb. bag, the blend consists of 80% Arabica beans and 20% Robusta beans, balancing Arabica's smooth flavors with Robusta's bold intensity. These beans are roasted in Italy.

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Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...