Medium roast whole coffee beans are filled in the white ceramic bowl

7 Best Medium Roast Coffee Beans in 2024

Audrey Harrison
Home brewer

Where lightly roasted coffee beans have too bright and acidic notes and dark roasted beans have deep and smoky flavors, medium-roasted coffee beans strike the perfect balance between them.

In this article, I will list down the best medium-roast whole coffee beans that you can grind according to your chosen brewing methods.

I have also included a buying guide here which will help you choose the right beans..

Let’s start.

Things to consider when buying medium-roasted coffee beans

1) Bean Origin

Coffee beans are grown in various regions around the world, each with its unique flavor characteristics.

Consider where the coffee beans are sourced from, as this can significantly impact the flavor profile. Some regions are known for fruity and bright coffees, while others produce nuttier or chocolatey flavors.

2) Roast Date

Look for coffee beans with a recent roast date. Freshness is crucial for enjoying the full flavors of coffee. Aim to buy beans that have been roasted within the past few weeks to a couple of months, depending on your consumption rate.

3) Bean Variety

Coffee beans come in different varieties, such as Arabica and Robusta, with Arabica being generally considered of higher quality and offering a wider range of flavor profiles. Check the coffee bean variety to understand what to expect in terms of flavor and aroma.

4) Roaster Quality

Consider the reputation and quality of the coffee roaster. Well-respected roasters often pay close attention to sourcing high-quality beans and roasting them to perfection. Look for reviews and recommendations to find reputable roasters.

5) Roast Level

Even within the medium roast category, there can be variations in roast levels. Some medium roasts are closer to the light end of the spectrum, while others are darker. Check if the specific roast level is mentioned, as this will affect the flavor and aroma of the coffee.

6) Flavor Notes

Read the flavor notes or tasting descriptions provided by the roaster. This can give you insight into the expected flavor profile of the coffee. Look for flavor characteristics that align with your preferences.

7) Packaging

Look for coffee beans that are packaged in a way that preserves freshness. Airtight bags with one-way valves that allow gas to escape while preventing air from entering are ideal. Avoid transparent bags that expose the beans to light.

8) Quantity

Consider how much coffee you consume in a given period. It's often best to buy coffee in quantities that you can use within a few weeks to a month to ensure freshness.

7 Best medium roast coffee beans

1) Kicking Horse three sisters

Kicking Horse three sisters

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This product is named as "3 Sisters” to pay homage to the trio of towering Canadian Rocky Mountains that inspire its bold and balanced flavor.

This medium roast blend strikes the perfect harmony between the bright, lively characteristics of light roasts and the deep, robust qualities of dark roasts.

This product offers a well-rounded and complex flavor profile that will tantalize your taste buds.

As you take your first sip, expect to encounter delightful notes of stone fruit, and cocoa. These flavors intertwine gracefully, creating a seductive and savory coffee experience.

Kicking Horse sources its beans from Indonesia, Central & South America, and roast beans right below the towering Canadian Rocky Mountain peaks.

2) Pellini 82 Vivace beans

Pellini 82 Vivace beans

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Pellini takes pride in its meticulous approach to roasting. Each roast is specific to a single origin, allowing them to unlock the true flavor profile of the beans. This dedication to precision ensures that every cup you brew is a symphony of taste.

In the pursuit of coffee perfection, Pellini embraces technological and productive innovation. This commitment translates into a premium coffee experience, where every sip reflects the artistry of their craft.

Behind the scenes at Pellini is a team of qualified tasters who possess an unwavering passion for coffee.

These experts are dedicated to ensuring that every batch meets the highest standards of quality and flavor. It's this dedication that sets Pellini apart as a brand that truly understands coffee.

Pellini proudly embodies the essence of Italian coffee culture. With a rich heritage of coffee craftsmanship, they continue to deliver exceptional beans that have earned them a reputation for quality around the world.

3) Starbuck's Casi Cielo

Starbuck's Casi Cielo

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This product hails from Latin America, specifically Guatemala. This single-origin focus allows coffee enthusiasts to experience the unadulterated essence of the region's coffee beans.

The medium roast level is chosen by Generic strikes a harmonious balance. It's not too light, allowing the beans to retain their intrinsic flavors, and not too dark, preserving the subtleties of the bean's origin.

When it comes to whole-bean coffee, the purity of the bean is maintained until the moment you grind it. Generic's whole beans are an invitation to savor the freshness and aroma of coffee in its purest form.

Each package of Generic Medium Roast Whole Bean Coffee contains a generous 16 ounces (1 pound) of coffee. This ensures you have an ample supply to enjoy your daily brews without worrying about running out too soon.

4) illy Classico

illy Classico

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Illy's Classico medium roast is a testament to their dedication to perfection. This exquisite blend is crafted from the finest Arabica coffee sources worldwide, combining the essence of nine distinct origins.

The result is a classic roast coffee that lingers on the palate with a lingering sweetness and delicate notes of caramel, orange blossom, and jasmine. With each sip, you embark on a sensory journey that celebrates the rich diversity of coffee flavors.

Illy has been named on Ethisphere's list for the ninth consecutive year, a rare honor in the beverage industry. This recognition highlights Illy's unwavering commitment to leading with integrity and setting the gold standard for ethical coffee sourcing.

When you enjoy Illy coffee, you're not just savoring a cup; you're supporting a brand that prioritizes ethical and responsible practices.

While many brands offer a wide array of roasts and blends, Illy takes a different approach.

They believe in giving you the perfect one. Over eight decades, Illy has meticulously refined a singular, signature blend of 100% Arabica ground coffee. It's celebrated as the pinnacle of what coffee can be, and it's the reason Illy is renowned for its coffee excellence.

Illy's commitment to quality extends to its unique pressurized packaging. This innovative approach preserves the flavor and complexity of the Illy blend while enhancing the coffee's aroma and ensuring optimal freshness.

With Illy, you don't just get coffee; you get a sensory experience that's been carefully protected from bean to cup.

5) The Original by Eight O'Clock coffee

The Original by Eight O'Clock coffee

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Eight O'Clock Coffee's Original is a testament to the artistry of their Master Roasters. It's a blend that has stood the test of time, representing their oldest recipe and most iconic roast.

From the coffee regions of Latin America to the lush landscapes of East Africa, their Master Roasters carefully select premium Arabica beans from around the world.

This medium roast is a harmonious composition that delivers sweet and fruity notes with a well-balanced finish. It's a testament to the careful sourcing and roasting expertise that goes into every bag of Eight O'Clock Coffee.

As you take your first sip, you'll discover the sweetness and the vibrant fruitiness that dance on your palate, leading to a perfectly balanced coffee experience.

Eight O'Clock Coffee's commitment to quality is unwavering. They use 100% Arabica beans, ensuring premium quality and taste in every cup.

This dedication to excellence is underscored by their Kosher certification, further assuring customers of the quality and integrity of their coffee.

Beyond crafting exceptional coffee, Eight O'Clock Coffee is committed to making a positive impact on the environment and the coffee farming community.

Through partnerships with various coffee organizations, they actively contribute to improving the quality of life for all individuals involved in the coffee supply chain. This commitment reflects their belief in responsible and sustainable coffee practices.

6) Lavazza Espresso Barista Gran

Lavazza Espresso Barista Gran

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This product offers a captivating blend of dark roast intensity with the subtleties of a medium roast. It's a unique balance that sets it apart, earning it an intensity rating of 7/10. The result is a coffee with a full-bodied taste that lingers on the palate.

As you savor each cup of Lavazza Barista Gran Crema, be prepared to be entranced by the aromatic notes it unveils.

With hints of honey and roasted coffee, this blend is a sensory journey that's a delight to the senses. Every sip is an invitation to explore the layers of flavor that make Lavazza a true coffee masterpiece.

Lavazza's commitment to excellence is exemplified in their choice of beans. The Barista Gran Crema blend brings together the best of both worlds, combining Arabica and Robusta beans.

This union results in a coffee that possesses the richness of Robusta and the nuanced flavors of Arabica, creating a symphony of taste that's truly special.

Lavazza Barista Gran Crema is best experienced through an espresso machine. Its finely crafted blend is designed to shine when brewed using this method, allowing you to enjoy a truly authentic espresso experience in the comfort of your home.

7) Medium roast coffee beans by San Francisco Bay

Lavazza Espresso Barista Gran

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San Francisco Bay's Breakfast Blend is a signature medium roast created from carefully selected Central American coffee beans. It's the embodiment of a bright, smooth cup of coffee that's perfectly suited to start your morning on the right note.

San Francisco Bay Coffee prides itself on using only 100% Arabica coffee beans, which are also certified Kosher.

These beans are handpicked and grown in high altitudes, where they develop the nuanced flavors that coffee enthusiasts cherish. The brand's confidence in its coffee is so strong that it backs it with a satisfaction guarantee.

Beyond crafting exceptional coffee, San Francisco Bay Coffee is deeply committed to sustainability and eco-farming practices.

They offer a wide selection of sustainably grown, sourced, and packaged coffee that ranges from whole bean to ground, flavored to decaffeinated, and much more.

When you choose San Francisco Bay Coffee, you're not just enjoying a cup; you're supporting a brand with a conscientious approach to coffee cultivation.

What are medium-roasted coffee beans?

Medium-roasted coffee beans are coffee beans that have been roasted to a medium level on the coffee roasting spectrum.

Roasting is an important step in coffee production that greatly influences the flavor, aroma, and characteristics of the final cup of coffee.

There are generally three main roast levels: light, medium, and dark, with variations in between. Medium roast is often considered the middle ground between these extremes.

Medium roast coffee beans are generally roasted to internal bean temperatures between 410°F to 430°F (210°C to 221°C).

Characteristics of medium-roasted coffee beans

1) Color

Medium-roasted beans generally have a medium-brown color. They are darker than light roasts but lighter than dark roasts.

2) Flavor

Medium roast level is known for striking a balance between the flavors of the coffee bean and the flavors developed during the roasting process.

It often has a well-rounded flavor profile with moderate acidity, body, and sweetness. You may find a mix of fruity, nutty, and chocolaty notes in medium roasts.

3) Aroma

The aroma of medium-roasted coffee is usually aromatic and pleasant, with hints of caramel and toasted nuts.

4) Acidity

Medium roasts generally have moderate acidity, which means they are neither too bright nor too mellow. This acidity can provide a nice, refreshing quality to the coffee.

5) Body

The body of moderately roasted coffee is often described as medium to full. It has a balanced mouthfeel that is not overly heavy or thin.

6) Oiliness

They may have some visible oil on the surface of the beans, but it is not as pronounced as in darker roasts. This is because the oils in the beans haven't been pushed to the surface as much during the roasting process.

7) Caffeine

Medium-roasted whole coffee beans retain a moderate amount of caffeine compared to light roasts, which have more caffeine, and dark roasts, which have less.

Suitable coffee brewing methods for medium roast whole beans

Medium roast coffee beans offer a versatile flavor profile that can be enjoyed using a variety of coffee brewing methods.

Let’s have a look at them.

1) Drip coffee maker

Drip coffee makers are a popular choice for medium-roast coffee. The medium roast's balanced flavor profile works well with this method.

They provide a convenient way to brew larger quantities of coffee.

2) Pour-over

Pour-over brewing allows for precise control over the brewing process.       
Use a medium-fine grind, and pour hot water in a slow, controlled manner over the coffee grounds.

Medium roasts often showcase their nuanced flavors and acidity when brewed using pour-over methods like Hario V60 or Chemex.

3) French Press

French press brewing brings out the full-bodied and robust qualities of medium roast coffee.

A coarse grind is suitable for this method. Steep the coffee for about 4 minutes before pressing down the plunger.

Medium roast's flavor balance pairs well with the immersion brewing style of the French press.

4) Aeropress

The Aeropress is versatile and can produce a clean and flavorful cup of coffee.       
Use a medium to medium-fine grind, and experiment with brewing times to find your preferred flavor.

Medium roast beans often yield a well-rounded cup with a hint of brightness when brewed with an Aeropress.

5) Cold Brew

Cold brew is a slow and gentle brewing process that can highlight the nuanced flavors of medium-roast coffee.

Coarsely grind the beans and steep them in cold water for 12-24 hours in the refrigerator.

The result is a smooth, low-acid coffee with the medium roast's characteristic balance.

6) Espresso

Medium roast coffee can also be used for espresso, producing a shot with a more balanced flavor than darker roasts.

Ensure you have an espresso machine capable of controlling temperature and pressure.

Adjust the grind size and extraction time to achieve the desired shot characteristics.

7) Single-Cup Methods

Single-cup brewing systems like Keurig and espresso can also accommodate medium roast coffee, but be sure to use compatible pods or capsules.

These methods are convenient for quick, consistent cups of coffee.

8) Siphon (Vacuum Pot)

Siphon brewing is a visually appealing method that can highlight the medium roast's complex flavors.

Wrapping up

Here, I have got you covered with the best medium-roasted coffee beans.

Medium-roasted beans are best for people who want a balance between the aroma and flavor profile of the light and dark roast.


1) Why choose whole beans over coffee grounds?

Whole beans retain their freshness longer because the coffee's surface area is smaller which reduces exposure to air and light, which can lead to oxidation and flavor degradation.

Also, you get control over the grind size when you grind your beans which allows you to customize the grind to your specific brewing method.

Whole beans tend to preserve the coffee's natural flavors and aromas better. Grinding releases essential oils and aromas, and these can dissipate quickly, especially in pre-ground coffee.

2) How long do coffee beans remain fresh once roasted?

The freshness of coffee beans begins to degrade once they are roasted and exposed to oxygen. Whole beans are at their peak freshness for about 2 to 4 weeks after roasting. During this time, they offer the most vibrant flavors and aromas.

3) How to store roasted coffee beans properly?

You can store beans in an airtight container to prevent exposure to oxygen, which can cause flavor degradation. Mason jars, vacuum-sealed bags, or specialized coffee storage containers work well.

Also, keep the container in a cool, dark place, away from direct sunlight and heat sources like stoves or ovens. Avoid storing coffee in the refrigerator or freezer, as temperature fluctuations and moisture can affect the beans.

Don't store beans in a humid environment, and ensure the container is dry before sealing it.

4) Do medium-roast coffee beans have other names?

Yes, these beans are often called American Roast, Breakfast Roast, Brown Roast, City Roast, Medium High Roast, Medium-Brown Roast, Regular Roast, and Standard American Roast.


Audrey Harrison

Team TAB
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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...