7 Best Sumatra Coffee Brands (Whole Beans + Coffee Grounds)
Looking for coffee sourced from Sumatra? You are at the right place.
In this article, I will give you a list of the best Sumatra coffee brands. I will include both roasted whole beans as well as coffee grounds.
You can get any of them per your brewing method preference.
Things to consider when buying Sumatran coffee
1) Bean Variety
Sumatra produces both Arabica and Robusta coffee beans. Arabica beans are known for their smooth and nuanced flavors, while Robusta beans have a bolder and more robust taste. Consider your preference for bean variety when choosing Sumatran coffee.
2) Region of Origin
Different regions in Sumatra, such as Mandheling, Gayo, and Lintong, produce coffees with distinct flavor profiles. Understanding the specific region of origin can give you insights into the unique characteristics of the coffee.
3) Processing Method
Sumatran coffees are often processed using the wet hulling method, known locally as "Giling Basah." This processing method contributes to the unique flavor profile of Sumatran coffee. Consider whether you prefer coffee processing using this method or other techniques.
4) Roast Level
Sumatran coffee is often available in a range of roast levels, from light to dark. The roast level significantly influences the flavor profile, with lighter roasts preserving more of the bean's original characteristics and darker roasts impart smokier and richer flavors. Choose a roast level that suits your taste preferences.
5) Flavor Notes
Read the flavor profile provided by the coffee roaster. Sumatran coffees are known for their earthy, herbal, and spicy notes, but there can be variations depending on the specific region and processing methods. Look for flavor notes that align with your preferences.
Opt for freshly roasted beans whenever possible. Coffee is at its peak flavor shortly after roasting, so check for roasting dates on the packaging. Aim to consume the coffee within a few weeks to experience the full range of flavors.
7 Best Sumatra Coffee Brands
1) Starbucks Sumatra Dark Roast Ground Coffee
This full-bodied single-origin dark coffee has notes of rich herbs and rustic spice.
Starbucks presents an unparalleled coffee experience with its Single-Origin Sumatra blend, carefully curated from the expansive Asia-Pacific region.
This coffee comes with 100% Arabica beans which are known for their nuanced flavors, Starbucks ensures a delicate balance of temperature and time during the crafting process, elevating each bean to its pinnacle of aroma, acidity, body, and flavor. This approach reflects the brand's commitment to delivering an exceptional cup of coffee.
The flavor profile of this coffee is characterized by its dark roast, presenting a full-bodied experience with distinctive notes of rich herbs and rustic spice. Packaged in an 18-ounce bag, this premium ground coffee upholds the highest quality standards, ensuring a consistently fresh and rich taste that mirrors the excellence found in Starbucks cafes.
Whether you choose a drip brewer, coffee press, pour-over, or Moka pot, the Single-Origin Sumatra blend guarantees a delightful experience that allows you to enjoy the Starbucks touch in the comfort of your home.
The coffee beans that are used in this product are ethically and sustainably sourced, underlining Starbucks' dedication to responsible coffee production. With each sip, immerse yourself in the bold and unique essence of Sumatra, as brought to you by one of the world's most iconic coffee brands.
2) Green Mountain Sumatra Whole Beans
Green Mountain coffee roaster introduces an exceptional coffee experience with their Sumatra Reserve, offered in whole bean form. Embracing a dark roast level, this caffeinated coffee boasts a sweet and bold complexity, featuring delightful notes of tropical fruits, brown sugar, and warm spices.
The unique flavor profile promises a rich and indulgent cup, appealing to coffee enthusiasts seeking a robust and flavorful experience.
This product includes 100% Arabica beans which are sourced ethically from the island of Sumatra. The dark roast is specifically designed for those who appreciate a bolder coffee profile, providing a well-balanced combination of sweetness and spice.
As a Fair Trade Certified product, the Sumatra Reserve reflects the brand's commitment to ethical and sustainable coffee sourcing, contributing to the well-being of coffee-producing communities.
Green Mountain Coffee Roasters takes pride in its adherence to Certified Orthodox Union Kosher standards, assuring consumers of the coffee's compliance with kosher dietary laws.
3) Kirkland Signature Sumatran Whole Bean Coffee
Kirkland Signature presents a distinguished coffee experience with its Whole Bean Sumatra, a dark roast that caters to those seeking a bold and flavorful cup. Crafted from 100% Arabica coffee beans, this caffeinated delight promises a rich and robust flavor profile, making it an ideal choice for enthusiasts who appreciate the deep complexities of a dark roast.
The Whole Bean Sumatra from Kirkland Signature is characterized by its dark_roast level, ensuring a well-developed and intense flavor.
The beans are carefully selected to deliver a memorable coffee experience with each brew, offering a satisfying balance of body, aroma, and distinctive notes.
In addition to its premium coffee quality, Kirkland Signature's Sumatra is Kosher certified, attesting to the brand's commitment to meeting the highest standards of kosher dietary laws.
This certification adds an extra layer of assurance for consumers who prioritize adherence to specific dietary practices.
4) Luwak Star Gourmet Arabica Sumatra Coffee
Luwak Star introduces a luxurious coffee experience with its Arabica Sumatra Gayo Luwak Whole Bean coffee. Made from 100% Arabica Sumatra Gayo Luwak coffee beans, this medium roast blend promises a unique and exquisite flavor profile.
The medium roast level ensures a well-balanced cup, allowing the distinctive characteristics of the beans to shine.
Hand-picked and manually sorted, Luwak Star's coffee beans undergo a meticulous process that includes sun-drying and roasting to perfection.
This attention to detail ensures that each bean contributes to the overall richness and complexity of the final brew. The result is a coffee that captures the essence of Sumatra Gayo Luwak, known for its exceptional quality and distinctive taste.
Beyond its exceptional taste, Luwak Star's Arabica Sumatra Gayo Luwak is presented in a 100-gram bag, making approximately 10 cups of coffee.
5) Wicked Joe Coffee Sumatra Ground
Wicked Joe Organic brings you an exceptional coffee experience with their Medium Roast Ground Coffee. Crafted from premium beans, this caffeinated delight boasts a full-bodied and earthy flavor profile, creating a rich and satisfying cup.
The medium roast level allows for a nuanced balance of flavors, making it an ideal choice for those who appreciate a well-rounded and flavorful brew.
This ground coffee from Wicked Joe Organic Coffee features notes of dense chocolate and spices, adding depth and complexity to each sip.
The careful crafting of the roast ensures that the natural qualities of the beans are preserved, resulting in a harmonious blend that appeals to a wide range of coffee enthusiasts.
What sets Wicked Joe apart is its commitment to organic and fair trade practices. The beans used in this coffee are not only of premium quality but are also sourced through ethical and sustainable means.
This dedication to responsible sourcing aligns with the brand's values and ensures that each cup of coffee contributes positively to both the environment and the communities involved in its production.
6) Billy Goat Coffee Sumatra Coffee Beans
Billy Goat Coffee presents a distinguished coffee experience with its Whole Bean offering. Crafted with a commitment to ethical and sustainable practices, this Fair Trade and Organic coffee exemplify the brand's dedication to quality and responsible sourcing.
The Whole Bean format ensures that the coffee retains its freshness, allowing you to grind it just before brewing for an optimal and aromatic cup.
This dark-roasted Whole Bean coffee from Billy Goat features a spice finish and rustic sweetness, offering a complex and flavorful profile.
The careful roasting process enhances the inherent qualities of the beans, creating a bold and robust cup that is perfect for those who appreciate the intensity of dark roasts.
Packaged in a convenient bag, Billy Goat Coffee's Whole Bean option is an ideal choice for coffee enthusiasts who prefer to customize their grind size for various brewing methods.
7) Habitue Organic Sumatra Whole Bean Coffee
Habitue Coffeehouse introduces an exceptional coffee experience with their Whole Bean Sumatra offering. Crafted with precision and care, this caffeinated delight is a testament to the brand's commitment to providing a unique and flavorful cup of coffee. Packaged in a convenient bag, the Whole Bean format ensures the coffee retains its freshness until you're ready to grind and brew.
The Sumatra flavor profile from Habitué Coffeehouse promises a distinctive and rich experience. Known for its bold and earthy notes, Sumatra coffee brings a full-bodied character to the cup. The Whole Bean format allows coffee enthusiasts to tailor their grind size to their preferred brewing method, whether it's a drip brewer, French press, or pour-over.
Habitué Coffeehouse's dedication to delivering a premium coffee experience is reflected in its Whole Bean Sumatra. The convenience of the bag packaging makes it easy to store and ensures that you can enjoy the robust flavors of Sumatra at your leisure. This offering is ideal for those who appreciate the ritual of grinding their beans and savoring the nuanced qualities of a freshly brewed cup.
What is Sumatran coffee?
Sumatran coffee is the coffee that is grown on the Indonesian island of Sumatra. Sumatra is one of the largest islands in Indonesia and is known for its diverse and lush landscapes, which contribute to the unique flavors of its coffee.
Sumatran coffee is often characterized by its full body, low acidity, and earthy, herbal, and spicy notes.
There are several coffee varieties grown in Sumatra, with the most common being Arabica and Robusta. Arabica beans from Sumatra are typically grown at higher altitudes and are known for their smooth, complex flavors.
On the other hand, Robusta beans are grown at lower altitudes and are often used in blends for their bold and robust characteristics. One distinctive method of processing coffee in Sumatra is called "wet hulling" or "Giling Basah."
This processing method involves removing the coffee cherry's skin and pulp while the beans are still relatively wet, resulting in a unique flavor profile and the characteristic appearance of Sumatran coffee beans.
Sumatran coffee is well-regarded by coffee enthusiasts for its rich and distinctive taste, and it is often used in espresso blends or enjoyed as a single-origin coffee.
Some popular coffee-growing regions in Sumatra include Mandheling, Gayo, and Lintong. Keep in mind that the flavor profile can vary depending on the specific region and processing methods used.
What does Sumatran coffee taste like?
Sumatran coffee is known for its distinctive flavor profile, which is characterized by a combination of earthy, herbal, and spicy notes.
The taste of Sumatran coffee can be quite complex, making it stand out among other coffee varieties. Here are some key characteristics of the flavor profile of Sumatran coffee:
1) Earthy Tones
Sumatran coffee often exhibits pronounced earthiness. This can be reminiscent of the smell of damp, rich soil or the forest floor. The earthy notes contribute to a deep and grounded flavor.
2) Low Acidity
Sumatran coffee tends to have a lower acidity level than some other coffee varieties. This makes for a smoother and less tangy cup, which can be appealing to those who prefer a milder acidity in their coffee.
3) Full Body
Sumatran coffee is often described as having a full and heavy body. The term "body" in coffee refers to the weight or thickness of the liquid on your palate. Sumatran coffees can be velvety and rich, coating your mouth with a full-bodied texture.
4) Chocolate Undertones
In addition to earthy notes, you may also encounter subtle hints of chocolate in Sumatran coffee. These nuances contribute to the overall complexity of the flavor profile.
Famous Coffee Regions of Indonesia
1) Luwak Coffee
Known for its premium Sumatran civet coffee, Luwak Coffee offers a unique and highly sought-after experience.
2) Mandheling Coffee
Mandheling is a region in Sumatra known for producing high-quality Arabica coffee. Some brands specifically highlight Mandheling coffee in their offerings.
3) Gayo Coffee
Coffee from the Gayo region is recognized for its distinct flavor profile. Brands that source beans from Gayo often showcase the region's unique characteristics.
4) Lintong Coffee
Lintong, another notable coffee-growing region in Sumatra, produces beans with a distinct taste. Brands that focus on Lintong coffee may provide a specific regional flavor experience.
5) Sumatra Wahana Estate
This estate is known for producing specialty-grade Arabica coffee. Coffee from Wahana Estate is often celebrated for its quality and unique flavor profile.
Here, I have got you covered with the best Sumatra coffee brands. The coffee used in these products has been sourced from the Sumatran island of Indonesia.
Brands that I have mentioned here brands prioritize sourcing beans from specific regions in Sumatra, use ethical and sustainable practices and roast their beans to bring out the unique flavors of Sumatran coffee.
However, I will advise you to explore various brands and their specific Sumatran coffee offerings to find the one that aligns with your taste preferences. Look for brands that provide detailed information about the origin of their beans, the processing methods used, and the roast level.
1) What pairs well with Sumatra coffee?
Sumatra coffee's earthy and full-bodied profile pairs well with various food options. The rich and bold flavors of Sumatran coffee complement chocolate-based desserts, such as brownies or dark chocolate. Additionally, the coffee's spicy notes make it a good match for savory dishes like spiced meats, grilled vegetables, or dishes with smoky flavors. Pairing with nuts or cheeses, particularly those with earthy or nutty undertones, can also enhance the overall tasting experience.
2) Does Sumatra coffee contain less caffeine?
Sumatra coffee can contain both Arabica and Robusta beans, and the caffeine content can vary. Generally, Robusta beans, which are often used in blends with Sumatran coffee, contain more caffeine than Arabica beans. However, the specific caffeine content depends on factors such as the coffee blend, roast level, and brewing method. If you're looking for a lower-caffeine option, you may want to explore specific Arabica-dominant Sumatran coffees or choose a lighter roast, as roasting can impact caffeine levels.
3) Is Sumatra coffee acidic?
Sumatra coffee is known for having a lower acidity compared to some other coffee varieties. The flavor profile tends to be more earthy and full-bodied, with muted acidity. The wet hulling processing method commonly used in Sumatra contributes to this lower acidity. However, it's important to note that individual taste perceptions vary, and some people may still detect a mild acidity in certain Sumatran coffees. Overall, if you prefer coffees with milder and less tangy acidity, Sumatra coffee can be a suitable choice.
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...