Woman brewing coffee using french press coffee maker

Why is Your French Press Coffee Weak? (Solution is Here)

Audrey Harrison
Home brewer

Imagine this: you wake up early in the morning, bleary-eyed and groggy, and all you want is a strong, bold cup of coffee to give you the kickstart you need.

You grind your favorite beans, add them to your trusty French press, and eagerly wait for the first sip. 

But alas, the coffee is weak and lacks the bold flavor you crave.

What went wrong? Need to know the reasons and solution, right?

In this article, I will tell you why your French press coffee is not strong enough and how you can brew stronger coffee using a French press.

Let's start.

Why is your French press coffee weak?

1) Coffee-to-Water Ratio is too low:

If you don't use enough coffee grounds for the amount of water you are brewing with, the coffee remains weak.

Generally, the recommended ratio is about 1:15 to 1:17 coffee to water for a balanced brew. If you like it stronger, you might want to lean towards a 1:12 or 1:14 ratio.

2) Grind Size is too coarse

If your coffee grounds are too coarse, the water won't be able to extract the coffee's flavors effectively which will result in a weak brew.

The ideal grind size for a French press is medium to coarse. If your coffee is consistently weak, you might need to adjust your grinder to a slightly finer setting.

3) Brewing Time is less

Under-extraction can also lead to weak coffee. For French press, the recommended brewing time is around 4 minutes.

If you brew for less time, you might not be extracting enough flavor from the grounds. You need to experiment with brewing times between 4 to 5 minutes to find your sweet spot.

4) Water is not hot enough

The optimal water temperature for brewing coffee is between 195°F to 205°F (90°C to 96°C). If the water is not hot enough, it won’t extract enough flavor from the coffee grounds.

5) Coffee is not fresh

Over time, coffee beans lose their flavor and aromatic oils and when you brew coffee using them, they won't much contribute to the strength of the coffee.

6) Not Stirring

Not stirring the brew can result in uneven extraction.

After adding water to the coffee grounds in the French press, give it a good stir to ensure all the grounds are wet and start extracting evenly.

Is it possible to make your French press coffee stronger?

Now, the moment you've been waiting for.

Of course, you can! You don't have to settle for weak coffee just because you are using a French press.

With these easy steps, you will be brewing the perfect cup of strong and flavorful coffee.‍

How to make French press coffee stronger?‍

Here are five easy steps to make French press coffee stronger:

Step 1:

Grind your coffee finer. A finer grind means more flavor extraction, leading to a stronger cup of coffee.

Step 2:

Use more coffee. The simplest solution to weak coffee is to add more coffee to your French press. But don't forget to keep the ratio in mind.

Step 3:

Use hotter water. If your water isn't hot enough, your coffee will suffer. Make sure the water is between 195°F and 205°F to achieve the perfect brew.

Step 4:

Steep for longer. Let your coffee steep for 5-6 minutes instead of the usual 4 minutes. This will give it the extra time it needs to create a bold and robust flavor.

Step 5:

Stir your coffee. Once you've added the water, give your coffee a gentle stir to ensure all the grounds are fully immersed. This will help to extract maximum flavor and create a stronger cup of coffee.

Wrapping up

Here, I have got you covered with the reason why your french press coffee remains weak. I have also given you the steps for making French press coffee stronger.

In short, if you want your French press coffee even stronger, steep the coffee longer for around 5 minutes, and press the plunger down slowly. This will lead to more extraction of coffee and make you brew a stronger french press coffee than a regular one.

Don't be afraid to experiment and find what works best for you. So go ahead, grab your French press, and start brewing that bold and delicious cup of Joe you deserve.


Audrey Harrison

Team TAB
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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...