Chagaccino filled in a white ceramic mug

Chagaccino - Explore This Mushroom Coffee Drink

Henry Muller

Do you know there is a drink that tastes somewhat the same as coffee but has zero caffeine?

Yes! I am talking about chagaccino - a unique, tasty, and healthy drink that will give you gluten-free happiness.

This unique drink combines the richness of milk with the Chaga mushrooms, which create a drink that's both enjoyable and potentially good for you.

In this article, I will share with you what it is and how you can make this tasty drink at home in no time. So stay with me till the end for a guilt-free, alternative of caffeine.

What is Chagaccino?

Chagaccino is a delightful drink that combines the rich, bold flavors of coffee with chaga mushrooms.

It's a hot beverage made with chaga mushroom powder, steamed milk, and a sweetener of your choice.

The result? A flavorful alternative to your regular coffee routine.

Things you need to make it


  • 1 packet of powdered Chaga(around 17 grams)
  • 1.5 cups almond milk
  • 1 cinnamon stick or 1 teaspoon of cinnamon powder
  • 1 teaspoon cocoa powder
  • 1 teaspoon sugar or honey


  • Small saucepan
  • Whisker
  • A coffee mug

How to make Chagaccino coffee?

Step 1: Gather your ingredients

Pick all the necessary ingredients. It includes the Chaga powder, almond milk, cinnamon stick (or powder), cocoa powder, and your preferred sweetener.

Step 2: Add them to a saucepan

Pour the Chaga powder, almond milk, cinnamon stick (if using), cocoa powder, and sweetener into a small saucepan.

Step 3: Whisk it all together

Take a whisker and whisk all the ingredients in the saucepan thoroughly. Make sure that there are no clumps of chaga powder or cocoa powder remaining for the flavorful blend.

Step 4: Heat the mixture

Place the saucepan over medium heat on your stovetop. Now whisk the mixture to ensure it is heated evenly.

Step 5: You will observe the froth

Continue to whisk the mixture as it heats up. Keep an eye on the temperature and stop heating once it reaches your desired level of warmth and frothiness. Make sure you don't boil it.

Step 6: Remove the cinnamon stick (if used):

If you have used a cinnamon stick for flavoring, remove it from the saucepan before pouring the chagaccino.

Step 7: Pour and enjoy

Carefully pour the hot chagaccino into your favorite mug. Top it off with a sprinkle of cocoa powder or cinnamon powder for extra flavor and visual appeal. Sit back, relax, and sip your unique coffee!

Does a chagaccino always have coffee in it?

While the traditional Chagaccino recipe contains coffee as a base, variations can serve people with different preferences.

Some recipes may replace coffee with other ingredients to maintain the essence of the chaga mushroom blend. Experiment with different base liquids and you will observe different flavor profiles. Adapt this Chagaccino recipe to suit individual tastes.

Let’s Conclude It

Chagaccino offers a unique and a unique flavorful twist on your regular coffee routine. So, why not give it a try and see if this mushroom-infused drink becomes your new favorite go-to option? For more such recipes, don’t forget to follow us on Instagram or subscribe to our YouTube channel.


Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...