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Ivory Coast (Cote D’Ivoire) Coffee - The Complete Guide

Henry Muller

You must have heard of Ivory Coast winning hearts with its stunning beaches.

But do you know? Coffee flourishes at this place a lot. And that's why this place is ranked as the nation's second-largest export commodity, contributing significantly to its economic power.

If you want to know more about Ivory Coast coffee, you are at the right place because today in this blog I will share everything about it.

So let's dive in.

What is Ivory Coast Coffee?

Ivory Coast is officially called Côte d'Ivoire. It is a country in West Africa.

This place is known for its vibrant culture, diverse landscapes, and specific economic contributions, the heart of this nation lies in its hidden treasure which is its world-famous Ivory Coast coffee.

This place is the world's largest robusta producer and its coffee industry contributes to the country's economy.

The coffee produced in Ivory Coast is known for its unique flavors and profiles.

History of Ivory Coast Coffee

The roots of this coffee were laid in the early 20th century by French colonizers who introduced coffee cultivation to the region.

During the colonial era, coffee plantations were established, and Ivory Coast became a powerful player in the global coffee market.

The coffee industry grew steadily, with the nation's agricultural landscape covered by coffee plantations stretching across its diverse geography.

The coffee production of this place faced diverse challenges, including fluctuations in global coffee prices and economic shifts.

However, the country's commitment to quality and sustainable practices has allowed its coffee industry to persevere and gain recognition for its unique characteristics.

Currently, the coffee sector of Ivory Coast continues to evolve using modern farming techniques and emphasizing the importance of fair trade and environmental sustainability.

Its Flavor profile

Ivory Coast coffee stands out with its rich and full-bodied character which makes it a flavorful choice serving people with diverse flavor preferences.

Its subtle acidity enhances the overall flavor profile which adds a refreshing brightness to each sip. It has some earthy notes that create a deep connection to the mother earth.

This coffee has a citrus, floral, and subtle sweetness. It's the balanced blend of flavors that truly distinguishes it and serves coffee lovers globally.

Traditional Coffee Preparation Methods in Ivory Coast

One of the famous traditional methods involves the use of a "kettle" known locally as a "kanoua" or “cafeiere”.

This method involves brewing coffee by infusing coarsely ground beans in hot water.

The process begins with roasting green coffee beans to perfection, a step that yields a distinct flavor to the brew.

Once roasted, the beans are ground to the desired coarseness, and the resulting grounds are carefully measured and added to the kanoua.

Boiling water is then poured over the grounds, and the mixture is allowed to steep, creating a strong and aromatic coffee.

This traditional preparation method not only produces a flavorful cup but also symbolizes the communal aspects of coffee consumption in the Ivory Coast.

Coffee gatherings are occasions for socializing, fostering connections, and sharing stories which makes each ivory cup a celebration of culture and community.

Where to Buy Cote D’Ivoire Coffee?

Local markets

If you are visiting the Ivory Coast, visit local markets and directly purchase freshly roasted coffee beans from there.

You can even approach local vendors that provide an authentic experience and can learn more about the coffee's origins.

Specialty coffee shops

Buy from specialty coffee shops that prioritize sourcing unique and high-quality beans. This way you can pick your perfect beans, including those from the Ivory Coast.

Online retailers

Browse online platforms that source and provide exceptional coffees worldwide.

Numerous reputable online retailers can ship Cote d'Ivoire coffee directly to your doorstep, ensuring convenience and diverse flavors.

Direct from plantations

Some coffee lovers prefer to buy instantly from coffee plantations in Ivory Coast.

This approach aids in building a direct connection with the producers and a deeper understanding of the coffee's journey from farm to cup.


Here, I have got you covered with the Ivory Coast coffee.

These beans serve coffee lovers with diverse preferences with their rich, full-bodied brew with subtle acidity and earthy notes. 

Its citrus and floral touch, balanced by a gentle sweetness, make it a true treasure for diverse coffee lovers.

Traditionally brewed in a "kanoua," it's not just a drink, but a blend of flavors lifting the gatherings and celebrations.

Find this coffee in local markets, specialty shops, or even directly from plantations.


Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...