Togo Coffee: Everything You Need to Know

Togo is not only the 4th largest producer of phosphate but it is also known for its unique flavors.

It has a rich, earthy flavor with a hint of spice. Wondering what Togo coffee is?

Don't worry! This blog is all about it.

Today in this blog you will learn what it is, its rich history, flavor profile, and regions that produce it.

Plus you will also learn how to process Togo coffee beans.

What is Togo Coffee?

Togo coffee, also known as Togolese coffee, is a unique and flavorful coffee variety grown in the West African country of Togo.

This coffee is best known for its rich aroma, full-bodied flavor, and smooth finish. It is loved by coffee lovers worldwide.

History of Togo Coffee

The cultivation of this coffee began in Togo in the 1920s. It belongs to the French colonial era.

In ancient times, French settlers dominated the production and export of coffee.

However, after the independence in 1960, the Togolese government took control of the coffee sector and established the Togo Office of Agricultural Products (OPAT) to oversee production and manage exports.

The journey of Togo coffee was a roller coaster ride of ups and downs.

In the late 20th century, the country's coffee production observed a significant decline due to various reasons.

It included political instability and fluctuating coffee rates, Moreover, the reliance on traditional, less efficient farming methods was also a bigger issue.

However, with time people came to know more about this Togo coffee.

Today, the government, along with international organizations, has taken various initiatives to revive the sector.

These initiatives are more inclined to improve farming techniques, promote fair trade practices, and increase access to international markets.

What Regions Produce Togo Coffee?

Togo coffee primarily comes from two different regions:

1) The Plateaux region

Located in the northern part of the country, this region has fertile soil and a moderate climate which is ideal for coffee cultivation. Not just Robusta, here Arabica coffee varieties are also grown in smaller quantities.

2) The maritime region

Located around the southern coast, this region has a warmer climate and higher humidity. This contributes to the unique characteristics of the coffee grown here. The regions, with their diverse landscapes and microclimates, do their part in the subtle variations found in Togo coffee.

Tasting Profile of Togo Coffee

If you want a coffee with the delicate floral notes of Kenyan coffee or looking for the bright acidity of Ethiopian Yirgacheffe, Togo coffee might be a perfect fit for you.

Primarily consisting of the Robusta variety and marked for its bold and earthy flavors, Togo coffee provides a distinct taste experience.

You can expect a full-bodied cup with a rich, earthy aroma. Hints of spice, cocoa, and even smokiness might also be present.

It mostly depends on the specific region and processing method. As compared to Arabica beans, Robusta beans are more caffeinated, so be ready for a stimulating kick.

How Togo Coffee Beans are Processed?

The processing method strongly influences the ultimate flavor of coffee.

Togo generally uses the natural processing method, a traditional method that works by sun-drying the coffee cherries to preserve their fruity flavors.

The longer drying period here aids in transferring natural sugars and flavors from the fruit to the beans and gives your Togo coffee a distinct taste.

However, some people also use washed processing.

Learn more about natural and washed processing here.

Summing It Up

Togo coffee is a unique experience in the coffee world that provides a unique and unforgettable drinking experience.

From its rich history to its distinct flavor profile, Togo coffee represents the essence of West African hospitality and craftsmanship.

That's all for this article.

I hope now you have a deeper understanding of what Togo Coffee is all about! So what are you waiting for?

Brew a delicious Togo coffee and experience the magic for yourself.