The Aeropress smoothie is a delightful fusion that promises to tantalize your taste buds with a refreshing yet energizing drink. This unique recipe is designed to be your go-to solution whether you're running late or in need of a quick caffeine fix. Let's dive into the simple steps that will help you create this smooth, flavorful Aeropress smoothie with just a few key ingredients.
1 cup freshly brewed coffee
Begin the process by rinsing and preheating two paper filters. This ensures a clean and optimal brewing environment for your AeroPress smoothie.
Add 14 grams of medium-fine ground coffee to the AeroPress. The grind size plays a crucial role in extracting the flavors effectively.
Add 40 grams of water to the coffee grounds and let it bloom for around 30 seconds. This initial bloom allows the coffee to release its gases, contributing to a more even extraction.
After the 30-second bloom, add 180 grams of water and place the plunger on top. Do not plunge immediately; instead, wait for a minute to let the flavors develop.
After one minute, give the mixture a gentle stir to ensure that the coffee grounds are fully saturated, contributing to a robust flavor profile.
After stirring for 20 seconds, press down the plunger steadily for the next 20 seconds. This controlled plunge ensures a well-extracted Aeropress smoothie.
Your Aeropress smoothie is now ready to be savored – a flavorful and nutritious choice that can brighten your day anywhere, anytime. So, what are you waiting for? Gather your ingredients, follow this simple recipe, and share your delightful experience with us.
The Aeropress smoothie brings a creative twist to your regular coffee routine. This energizing delight is not only quick and easy to make but also offers a unique flavor profile that combines the richness of coffee with the smoothness of a classic smoothie. Embrace the simplicity of this recipe and let it become your companion for those moments when you need a refreshing pick-me-up.
I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...