Butter Toffee AeroPress Coffee Recipe

Butter Toffee AeroPress Coffee Recipe

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Fine
difficulty:
Temperature
92°C
difficulty:
Est. Time
15:00 min

Ingredients

  • 4 ounces of coffee ice cream
  • 14 grams of coffee
  • 28 grams of water
  • 2 tbsp of toffee or butterscotch topping
  • 1 drop of almond extract
  • Whipped cream
  • 1 tbsp chocolate chips, or crumbled toffee bar
  • Cinnamon and sugar (optional)

Apparatus

  • An AeroPress
  • Hand grinder
  • Coffee glass
  • Coffee scale

Step 1

Step 2

Step 3

Step 4

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Henry Muller

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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