If you have a sweet tooth, then this banana caramel recipe is a treat for you. Picture the sweet, creamy embrace of banana blending seamlessly with the rich, buttery depth of caramel, swirling in a cozy cup. It's like a dessert and a pick-me-up rolled into one, and it's easier to make than you think!
No! You don't need any fancy equipment or barista skills for this wholesome delight. This latte is all about simple ingredients and delicious combinations. It's perfect for a chilly morning, a boring afternoon, or a cozy evening gathering. So, without waiting any more, let's dive into this coffee heaven.
30 ml banana puree
120 ml milk
2 tbsp caramel sauce
90 ml strong coffee
A Hario V60 coffee maker
A large glass
Take a glass and add banana puree to it. It will act as a flavorful banana base for your banana caramel latte.
In a separate container, start frothing milk until you see a velvety and airy consistency. Once done, pour the frothed milk into the glass containing the banana puree. Give it a gentle stir to combine, creating a smooth and creamy texture.
Brew a robust coffee using the Hario V60 coffee maker. For this, just combine ground coffee and hot water in a 1:15 coffee-to-water ratio, ensuring a concentrated brew. Once done, add coffee to the glass with milk and banana puree.
Take a spoon and stir the mixture 4-8 times for the flavors to combine.
Add a touch of chocolate notes to your mixture by drizzling caramel sauce, allowing the rich and sweet caramel to intertwine with the banana and coffee flavors. You can also top it with small banana pieces. Your banana caramel latte is now ready to be savored. Take a sip and enjoy the magic of a tropical coffee paradise.
This latte crafted with the Hario V60, will totally blow your mind and whisk you away with its creamy-sweet banana swirls and rich caramel embrace. So escape the ordinary and brew this masterpiece in just five simple steps!
Also don't forget to share your experience with us in the comments section. You can also follow us on Instagram @theappbarista for more such coffee adventures or can subscribe to our YouTube channel to stay updated with everything about coffee.
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing.
I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...