Banana caramel latte recipe

Banana Caramel Latte Recipe

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Fine
difficulty:
Temperature
93°C
difficulty:
Est. Time
15:00 min

Ingredients

  • 30 ml banana puree
  • 120 ml milk
  • 2 tbsp caramel sauce
  • 90 ml strong coffee

Apparatus

  • A Hario V60 coffee maker
  • Kitchen scale
  • A large glass
  • A container

Step 1

Step 2

Step 3

Step 4

Step 5

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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