Caramel apple latte recipe

Caramel Apple Latte Recipe

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Fine
difficulty:
Temperature
93°C
difficulty:
Est. Time
5:00 min

Ingredients

  • 58 caramel apple sauce
  • 58 ml strong coffee
  • 118 ml steamed milk
  • Whipped cream
  • Additional caramel, for serving
  • Ground cinnamon, for dusting

Apparatus

  • A Syphon coffee maker
  • Kitchen scale
  • A coffee mug
  • A saucepan
  • A glass

Step 1

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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