Orange Cinnamon Latte Recipe
Henry Muller
Are you tired of your regular cup of coffee and looking to add a burst of refreshing flavors to your daily routine? If so, then this orange cinnamon latte recipe is just what you need! This delightful beverage combines the warmth of coffee with the zesty tang of oranges and the comforting aroma of cinnamon. It's the perfect pick-me-up for those chilly mornings or a great way to unwind in the evening.
Easy
Medium
95°C
5:00 min
Ingredients
- 1/2 cup of brewed coffee or 2 shots of espresso
- 1/2 cup of fresh orange juice
- 1/4 cup of milk
- 1/4 tsp ground cinnamon
- 2 tsp sugar (adjust to taste)
- Orange zest and a cinnamon stick for garnish
Apparatus
- Espresso machine or coffee maker
- Small saucepan
- Whisker
- Coffee cups
Step 1
Combine the fresh orange juice, granulated cinnamon, and sugar in a small saucepan. Stir the mixture while heating it over low heat until the sugar is completely dissolved. A few minutes of simmering will imbue the flavors.
Step 2
In a separate saucepan or milk steamer, heat and froth the milk to the desired degree of foaminess. Be careful not to scald the milk.
Step 3
In a coffee cup, pour the brewed coffee or espresso. Add the orange cinnamon syrup, stirring well to combine.
Step 4
Gently pour the steamed milk into the coffee cup, holding back the foam with a spoon.
Step 5
Top your cinnamon orange latte with a sprinkle of orange zest and a cinnamon stick.
Step 6
Your aromatic and flavorful latte infused with cinnamon and orange is ready to enjoy!
Wrapping up
This orange cinnamon latte is a simple yet exquisite coffee creation that's sure to delight your senses. The combination of the citrusy orange, cinnamon warmth, and coffee's robustness makes for a truly unique and satisfying beverage. Whether you savor it in the morning to kickstart your day or as an afternoon pick-me-up, this recipe is a winner. Give it a try and treat yourself to a delightful coffee experience that goes beyond the ordinary.
I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...