Cinnamon apple coffee recipe

Cinnamon Apple Coffee Recipe (Using Chemex)

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
90°C
difficulty:
Est. Time
5:00 min

Ingredients

  • 59ml apple cider vinegar
  • 59ml milk
  • 1 teaspoon cinnamon
  • 1.5 teaspoons caramel sauce
  • ½ cup Chemex brewed coffee
  • Whipped cream(optional)
  • Cinnamon stick for garnish
  • Fresh apple slices for garnish
  • 15 g coffee
  • 225 g water

Apparatus

  • A Chemex
  • Kitchen scale
  • Small saucepan
  • A large mug
  • A cup
  • A glass

Step 1

Step 2

Step 3

Step 4

Step 5

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Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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