Cinnamon Apple Coffee Recipe (Using Chemex)
Want a unique coffee that is a combination of cinnamon, sweet apple, and coffee, then give this cinnamon apple coffee a try. It is a delightful recipe perfect for cozy mornings and peaceful afternoons.
The best part about this recipe is it's easy to make and requires just a few simple ingredients.
I can’t wait anymore to share this amazing recipe of cinnamon apple coffee with you. So let’s get started.
Ingredients
- 59ml apple cider vinegar
- 59ml milk
- 1 teaspoon cinnamon
- 1.5 teaspoons caramel sauce
- ½ cup Chemex brewed coffee
- Whipped cream(optional)
- Cinnamon stick for garnish
- Fresh apple slices for garnish
- 15 g coffee
- 225 g water
Apparatus
- A Chemex
- Kitchen scale
- Small saucepan
- A large mug
- A cup
- A glass
How to Make Cinnamon Apple Coffee?
Step 1
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Step 5
How to Garnish Cinnamon Apple Coffee?
A cinnamon sugar rim works best with this coffee. You can use it by wetting the rim of your coffee mug with a bit of water or apple cider, then dip it into a mixture of cinnamon and sugar.
This will create a delicious cinnamon-sugar rim that adds a sweet and spicy kick to every sip.
You can also garnish your coffee with a thin slice of apple. This not only looks beautiful but also adds a fresh, fruity flavor that complements the cinnamon and apple flavors in the coffee.
And for normal garnishing, you can use a cinnamon stick as a stirrer for your coffee.
What is Taste Profile of This Coffee?
This coffee includes two more ingredients cinnamon and apple than coffee so you will have their taste.
The dominant flavor in this coffee is cinnamon, which adds a warm, spicy, and slightly sweet taste.
The apple flavor adds a sweet and slightly tart note that complements the cinnamon.
Conclusion
This coffee has rich flavors and a great aroma. It goes beyond an ordinary coffee and is perfect to kick your mood it's a moment of relaxation.
So, take a moment and enjoy every sip.
That's all for this recipe round. I hope now you can make this flavorful cinnamon apple coffee at home in no time.
I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...