A warm and aromatic cup of coffee in the morning is perfect for a flavorful start. But how about taking it to the next level with a satisfying twist? Vanilla Cinnamon Latte.
A heavenly combination of rich coffee, sweet vanilla, and warm cinnamon. Today I will share with you the recipe for crafting this cozy beverage, a perfect balance of flavors and aromas to kickstart your day.
It is perfect for autumn or winter mornings, as a usual dessert to end a meal with a touch of sweetness, as an afternoon pick, or on lazy weekend mornings when you have the luxury of time.
2 cups of freshly brewed coffee espresso
1 teaspoon vanilla syrup
1/2 cup milk
1 teaspoon cinnamon
Cinnamon stick (optional, for garnish)
A glass or a mug
Start by brewing a fresh cup of your preferred coffee. If you have an espresso machine, ensure it's properly prepared for use before making a shot of espresso.
As your coffee brews, gently heat your milk in a saucepan over low heat. Be cautious not to overheat it; we're aiming for a warm temperature.
Once your coffee is prepared, transfer it to a glass or mug and add vanilla syrup. Adjust the sweetness as per your choice.
To complete your latte experience, froth the milk by combining it with a spoonful of cinnamon in a pitcher until it becomes delightfully foamy.
Next, carefully pour this creamy frothed milk into your coffee and give it a gentle stir to blend the flavors. The warmth of the liquid will enhance the infusion.
For a finishing touch, sprinkle a dash of cinnamon on the surface of your latte.
Elevate your latte further by adding some whipped cream on top.
Find a cozy spot, take a deep breath, and indulge in the comforting richness of your homemade vanilla cinnamon latte. Sip it slowly to savor every delightful flavor note.
And there you have it – a delightful cinnamon vanilla latte ready to elevate your mornings. This homemade treat is sure to become your new daily ritual, with its perfect warmth and sweetness.
So, the next time you crave for a comforting cup of goodness, forget about heading to the café and savor this homemade delight. Your taste buds will thank you.
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing.
I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...