Vanilla almond coffee in a glass with whipped cream on the surface for garnishing

Vanilla Almond Coffee Recipe

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Medium
difficulty:
Grind Size:
Coarse
difficulty:
Temperature
90°C
difficulty:
Est. Time
6:00 min

Ingredients

  • Whole roasted coffee beans/Coarse grind coffee
  • Filtered water
  • 1 cup freshly brewed coffee
  • 1/2 cup of milk
  • 2 tsp vanilla syrup
  • 1 tsp almond extract
  • 1-2 tsp sugar (as per taste)
  • Whipped cream (optional)
  • Sliced almonds for garnish (optional)

Apparatus

  • French Press
  • Kettle
  • Kitchen scale
  • Coffee Grinder
  • Coffee Mug

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Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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