Vanilla rose latte coffee filled in a glass cup

Vanilla Rose Latte Recipe

Audrey
Audrey Harrison
Home brewer
Difficulty:
Easy
Grind Size:
Medium
Temperature
90°C
Est. Time
5:00 min

Ingredients

  • 1 freshly brewed espresso shot
  • 1/2 cup of milk
  • 1 tsp sugar
  • 2 tsp vanilla essence
  • 2 tsp rose water
  • 1 tsp rose essence
  • Some rose petals for garnish (optional)
  • Whipped cream (optional)

Apparatus

  • Espresso machine or coffee maker
  • Small bowl or cup
  • Measuring spoons
  • Stirring spoon
  • Milk frother or a small saucepan
  • A fine-mesh strainer

Step 1

Step 1: Begin by brewing espresso

Step 2

Step 3

Step 4

Step 4: Add vanilla and rose water

Step 5

Step 5: Combine espresso and milk

Step 6

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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