Recipes
Vanilla Rose Latte Recipe

Vanilla rose latte coffee filled in a glass cup

Vanilla Rose Latte Recipe

Name: Vanilla Rose Latte Recipe
Prep time: 300
Cook time: 300
Total time: 300

Audrey Harrison

Home brewer

Are you a fan of hot beverages that can warm your soul with every sip?

Then, this delectable vanilla rose latte is a perfect choice.

It harmoniously blends the rich sweetness of vanilla with the soothing rose water and rose essence, creating a delightful concoction that can entice your taste buds.

This flavorful drink caters to the diverse preferences of coffee lovers.

Whether you're craving a comforting morning ritual or someone looking to savor a touch of elegance in the middle of the work, the vanilla rose latte has you covered.

Its gentle floral notes make it an excellent choice for the spring and summer. However, it's ideal for the winters, and monsoons providing that much-needed warmth and sophistication.

Let's dive into this delectable vanilla rose latte recipe.

Difficulty:

Easy

Grind Size:

Medium

Temperature

90°C

Est. Time

5:00 min

Ingredients

1 freshly brewed espresso shot
1/2 cup of milk
1 tsp sugar
2 tsp vanilla essence

2 tsp rose water

1 tsp rose essence
Some rose petals for garnish (optional)
Whipped cream (optional)

Apparatus

Espresso machine or coffee maker

Small bowl or cup
Measuring spoons
Stirring spoon

Milk frother or a small saucepan

A fine-mesh strainer

How to Make Vanilla Rose Latte?

Step 1

Brew one or two shots of espresso using your espresso machine or a coffee maker. Keep it aside for a while.

Step 2

Take a milk frothing pitcher or a small saucepan, add the milk, and let it heat over low flame. Be careful that you don't boil it.

Step 3

Step 3: Froth the milk Use a milk frother to froth the heated milk. It will form a creamy and velvety texture. If you don't have a frother, you can also froth the milk by whisking it in the saucepan.

Step 4

Step 4: Add vanilla and rose water Mix the rose essence, vanilla essence, and rose water with the frothed milk in a mug. Stir well to ensure a consistent distribution of flavors.

Step 5

Pour the freshly brewed espresso into your serving glass or cup. Spoon the frothy milk mixture over the espresso, and let it combine naturally.

Step 6

You can decorate your vanilla rose latte with a pinch of dried rose petals. It is completely optional. You can also add sugar to taste if desired. Pair it with carrot muffin cake and enjoy.

Wrapping up

This vanilla rose latte is a delightful fusion of vanilla and rose that's perfect for anyone who cherishes the sweet taste of vanilla and the aromas of rose.

Try this magical drink and delight your taste buds. You can experiment with different ingredients like cocoa and honey for a twist.

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...