Recipes
Rose Pistachio Coffee Recipe

Rose Pistachio Coffee filled in a white ceramic mug with a stainless steel spoon beside it

Rose Pistachio Coffee Recipe

Name: Rose Pistachio Coffee Recipe
Prep time: 300
Cook time: 300
Total time: 300

Henry Muller

Barista

Do you like the amazing scent of roses? But what if I tell you, you can bring this amazing rosy aroma to your coffee? Let's uncover this. Rose pistachio coffee is the new buzz in the coffee world.

This aromatic blend takes your regular cup of coffee to further heights, blending the robustness of coffee with the floral notes of rose and the nutty richness of pistachios.

Whether you're looking to elevate your morning routine or treat yourself to a luxurious afternoon pick-me-up, this rose pistachio coffee is the perfect balance of floral, nutty, and coffee goodness in one sip.

Let's have a look at how we can make this mouthwatering drink in a few steps.

Difficulty:

Easy

Grind Size:

Medium Fine

Temperature

90°C

Est. Time

5:00 min

Ingredients

15 ml pistachio syrup
15 ml rose syrup
30 ml strong coffee
270 ml steamed milk

Apparatus

A Syphon coffee maker

Kitchen scale

A coffee mug

A saucepan

A glass

How to Make Rose Pistachio Coffee?

Step 1

Take a glass and add the rose syrup and pistachio syrup into it. Let the flavors combine, forming a fragrant rose pistachio infusion.

Step 2

You can use any coffee maker to brew your concentrated coffee. Here I am using a Syphon coffee maker. For the ratio, I am using a 1:15 coffee-to-water ratio to prepare a robust and flavorful brew.

Step 3

Add the brewed high-concentrated coffee to the prepared rose pistachio infusion, creating an exceptional blend that complements the boldness of coffee with the floral and nutty notes of pistachio.

Step 4

Pour some simple syrup or honey into the coffee mixture, adjusting the sweetness as per your preference. Once done, give it a fine stir to ensure an even distribution of flavors.

Step 5

For a creamy texture, steam milk to your preferred frothiness. Now gently incorporate the steamed milk into the coffee mixture, adding a velvety addition to your rose pistachio coffee.

Step 6

Top off your rose pistachio coffee with a sprinkle of crushed pistachios for an extra layer of nuttiness and visual appeal. You can present it in a beautiful floral-patterned cup to enhance the experience.

What is the Taste Profile of Roase Pistachio Coffee?

It has a unique and exotic taste profile that combines the floral notes of rose with the nuttiness of pistachio, coffee, and milk.

The rose adds a delicate floral aroma and flavor that is both sweet and slightly tangy. The pistachio adds a rich, nutty flavor that complements the floral notes of the rose.

The coffee provides a bold and robust flavor that balances the sweetness of the rose and pistachio. The milk adds a creamy texture and helps mellow out the flavors, creating a smooth and well-rounded drink.

Overall, This coffee is a complex and aromatic beverage with a harmonious blend of floral, nutty, and coffee flavors.

Pair These Foods With It!

Since this coffee comes with floral and nutty flavors, you need to have foods that complete these.

You can eat foods like pastries, almond desserts, chocolate, fruit desserts, nuts, rose-flavored desserts, spiced desserts, creamy desserts, etc.

Conclusion

So there you have it, the floral whispers of rose and the earthy grace of pistachio, combined in a drink.

You can experiment with the rose-pistachio balance, add a pinch of cardamom or a dash of saffron, and customize it!

With each sip, let the rich coffee escape the ordinary, the creamy milk soothes your soul, and the delicate dance of rose and pistachio leaves you wanting more.

Now it's your turn. Share your creations, and celebrate your love for coffee.

Henry Muller

Team TAB

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...