Rose Pistachio Coffee filled in a white ceramic mug with a stainless steel spoon beside it

Rose Pistachio Coffee Recipe

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Fine
difficulty:
Temperature
90°C
difficulty:
Est. Time
5:00 min

Ingredients

  • 15 ml pistachio syrup
  • 15 ml rose syrup
  • 30 ml strong coffee
  • 270 ml steamed milk

Apparatus

  • A Syphon coffee maker
  • Kitchen scale
  • A coffee mug
  • A saucepan
  • A glass

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Henry Muller

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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