Cardamom Rose Iced Coffee Recipe (Using Pour-Over)
Packed with aromatic minty flavors, cardamom brings in a soothing woody warmth along with rustic rosewater to make your regular iced coffee a beverage for the royals.
Whether you are looking to beat the heat, or battling incessant yawns, this coffee recipe is probably the most delicious way out. Let’s make cardamom rose iced coffee!
Ingredients
- ⅔ cup of milk
- Ground coffee
- Filtered water
- 2 tablespoons cardamom pods
- ½ teaspoon rosewater
- Ice cubes
Apparatus
- Pour-over system
- Saucepan
- kettle
- Gas stove
- Mugs
- Spoon
How to Make Cardamom Rose Iced Coffee?
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Conclusion
That’s how you make a lovely glass of cardamom rose iced pour-over coffee. Brimming with flavors, this coffee mocktail is a must-try especially, for Indian palettes.
Let us know about your experience with the recipe while we scout for more such flavors to complement your coffee.
I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...