Cardamom rose iced coffee is ready to be served

Cardamom Rose Iced Coffee (Using Pour-Over)

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Medium
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
92°C
difficulty:
Est. Time
40:00 min

Ingredients

  • ⅔ cup of milk
  • Ground coffee
  • Filtered water
  • 2 tablespoons cardamom pods
  • ½ teaspoon rosewater
  • Ice cubes

Apparatus

  • Pour-over system
  • Saucepan
  • kettle
  • Gas stove
  • Mugs
  • Spoon

Step 1

Barista pouring hot water on the brown coffee paper filter

Step 2

Step 3

steps

Step 4

Step 5

Green whole cardamom placed on the wooden spoon

Step 6

Milk and cardamom are being combined

Step 7

Step 8

Step 9

Cardamom rose iced coffee is ready to serve
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Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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