Iced Honey Rose Latte Recipe
Rose and coffee blend! Will it be a miss or a match? Let's explore.
Imagine the summer sun blending with fragrant rose blooms topped with some ice and a golden addition of honey.
The imagination itself is tempting. It's not just a coffee, it's a sensory escape, a taste of a summer dream in every frosty drop.
This mouth-watering 15-minute drink is easy to make, perfect for hot days, and guaranteed to put a smile on your face.
So grab your chef hat, take your mug, and be ready to explore this overwhelming drink.
Ingredients
- 100 g honey
- 60 ml rose water
- 40 ml water
- 70 ml freshly brewed strong coffee or espresso
- 2 tbsp. honey rose syrup
- 120 ml milk
- Ice cubes
Apparatus
- A Hario V60 coffee maker
- A glass
- A stirring spoon
- A small container
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What is an Iced Honey Rose Latte Recipe?
It is a refreshing and floral twist on a traditional iced latte. It typically consists of espresso, milk, honey, and rose water or rose syrup, all poured over ice.
Combining sweet honey, fragrant rose, and creamy milk creates a unique and delightful flavor profile that's perfect for a hot day.
Foods to Pair With It!
Since the honey rose latte is a sweet type of coffee drink, I would recommend eating foods like savory scones, quiche, burrito, avocado toast, savory crepes, etc.
How to Garnish It?
1) Rose Petals: Sprinkle a few dried rose petals on top of the drink for a beautiful and aromatic touch.
2) Honey Drizzle: Drizzle a little extra honey over the top of the drink before serving for added sweetness and visual appeal.
3) Whipped Cream: Top the latte with a dollop of whipped cream for a creamy finish.
4) Rose Syrup Swirl: Swirl a small amount of rose syrup on top of the drink for a subtle rose flavor and a decorative touch.
5) Cinnamon Powder: Lightly dust the top of the drink with ground cinnamon for a warm and spicy note.
Summing It Up
There you have it, people! Your iced honey rose latte is ready to transport you to a summer dream in every sip.
The robustness of the strong coffee, the sweet embrace of honey rose syrup, and the coolness of ice have intertwined to create a beverage that transcends ordinary refreshment.
So grab your latte, bask in the sunshine, and let the floral whispers and coffee magic work their charm.
Try different milks, adjust the syrup sweetness, or even add a pinch of your favorite spice. Don't forget to share your experience in the comments below.
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...