Iced honey rose latte is served in a glass

Iced Honey Rose Latte Recipe

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
93°C
difficulty:
Est. Time
15:00 min

Ingredients

  • 100 g honey
  • 60 ml rose water
  • 40 ml water
  • 70 ml freshly brewed strong coffee or espresso
  • 2 tbsp. honey rose syrup
  • 120 ml milk
  • Ice cubes

Apparatus

  • A Hario V60 coffee maker
  • A glass
  • A stirring spoon
  • A small container

Step 1

Step 1: Prepare a strong coffee base

Step 2

Preparing honey rose syrup

Step 3

Step 4

Step 5

Step 6

Person adding milk
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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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