Butterscotch Caramel Coffee Recipe

Butterscotch Caramel Coffee Recipe

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
90°C
difficulty:
Est. Time
5:00 min

Ingredients

  • 1 cup salted caramel
  • 29 ml butterscotch syrup
  • 29 ml heavy whipping cream
  • 1 tbsp caramel sauce
  • Pinch of cinnamon
  • Whipped cream
  • 29 ml coffee

Apparatus

  • A Clever dripper
  • Kitchen scale
  • A coffee mug
  • A carafe

Step 1

Step 2

Step 3

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Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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