Recipes
Coconut Mocha Latte (Using Pour-Over)

Coconut Mocha Latte (Using Pour-Over)

Name: Coconut Mocha Latte (Using Pour-Over)
Prep time: 600
Cook time: 600
Total time: 600

Audrey Harrison

Home brewer

If you are craving a hot cup of coffee but want to try something other than the same old lattes and cappuccinos, we have just the right recipe for you - a coconut mocha latte!

Adding a tropical twist to coffee, this latte is full of the comforting flavors of chocolate and coconut.

To take it a notch up, we are using the pour-over to brew our Java. So, let’s begin with our coconut mocha pour-over recipe.

Difficulty:

Medium

Grind Size:

Medium Coarse

Temperature

92°C

Est. Time

10:00 min

Ingredients

2 cups refrigerated coconut milk
3 tbsp canned cream of coconut
1 tbsp chocolate syrup
4 tbsp ground coffee (medium-coarse)
Filtered water
4 tbsp whipped cream (optional)

Apparatus

Pour-Over System
Kettle
Saucepan
Mugs
Spoons

How to Make Coconut Mocha Latte?

Step 1

Heat water in a kettle at a temperature of about 92°C.

Step 2

Scoop out 4 tablespoons of ground coffee and add it to the cone coffee filter placed on your pour-over.

Person adding coffee grounds to pour-over filter

Step 3

Pour hot water over the coffee grounds very slowly in a circular motion. Go on till the grounds are completely saturated. Your hot liquid coffee produced is ready. Set it aside.

Hot water is being poured on the coffee grounds

Step 4

Combine the coconut milk, coconut cream, and chocolate syrup in a saucepan and heat it on a low flame. Stir slowly for a couple of minutes and you will reach a smooth velvety texture. Smells heavenly, right?

Step 5

Step 6

Add the warm coconut cream to the brewed coffee and stir it well with a spoon. Add some whipped cream and coconut flakes to make it more fun!

Conclusion

And here we have two delicious mugs of coconut mocha coffee. So easy to put together, this recipe will totally level up your coffee game.

If you happen to try out this coconut mocha latte, let us know how it turned out for you, and never stop experimenting with your coffee!

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...