Coconut mocha latte

Coconut Mocha Latte (Using Pour-Over)

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Medium
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
92°C
difficulty:
Est. Time
10:00 min

Ingredients

  • 2 cups refrigerated coconut milk
  • 3 tbsp canned cream of coconut
  • 1 tbsp chocolate syrup
  • 4 tbsp ground coffee (medium-coarse)
  • Filtered water
  • 4 tbsp whipped cream (optional)

Apparatus

  • Pour-Over System
  • Kettle
  • Saucepan
  • Mugs
  • Spoons

Step 1

Step 2

Person adding coffee grounds to pour-over filter

Step 3

Hot water is being poured on the coffee grounds

Step 4

Step 5

Step 6

steps
Profile-image

Audrey Harrison

Team TAB
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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

Related Tags

  • coffeerecipe