Kiwi espresso tonic filled in a glass garnished with a slice of kiwi

Kiwi Espresso Tonic Recipe (TAB Special)

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Fine
difficulty:
Temperature
96°C
difficulty:
Est. Time
10:00 min

Ingredients

  • 36 ml espresso
  • 130 ml tonic
  • 25 gm kiwi crush(fresh kiwi)
  • 2-3 kiwi slices(to garnish)

Apparatus

  • An espresso machine
  • A stirring spoon
  • A glass

Step 1

Step 2

Step 3

Step 4

Step 5

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Audrey Harrison

Team TAB
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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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