Recipes
Kiwi Espresso Tonic Recipe (TAB Special)

Kiwi espresso tonic filled in a glass garnished with a slice of kiwi

Kiwi Espresso Tonic Recipe (TAB Special)

Name: Kiwi Espresso Tonic Recipe (TAB Special)
Prep time: 600
Cook time: 600
Total time: 600

Audrey Harrison

Home brewer

Have you ever thought about pairing kiwi with espresso? It might seem like an odd combination, but believe me it is one of the best coffee I have ever tried.

So, hold onto your coffee mugs, and let's explore the world of kiwi espresso goodness. We'll find out if it's a hit or a surprising delight!

To make this experimental drink, you'll need rich espresso, fizzy tonic water, and the zesty flavor of fresh kiwi.

Kiwi espresso tonic is a refreshing way to brighten up your morning coffee routine.

In this recipe round, I will tell you how to make Kiwi espresso tonic.

Difficulty:

Easy

Grind Size:

Fine

Temperature

96°C

Est. Time

10:00 min

Ingredients

36 ml espresso
130 ml tonic
25 gm kiwi crush(fresh kiwi)
2-3 kiwi slices(to garnish)

Apparatus

An espresso machine

A stirring spoon for coffee

A glass

How to Make Kiwi Espresso Tonic?

Step 1

Begin by taking a glass and adding some Kiwi crush to it. This step will help you prepare the base for the zesty and fruity flavors that will give you a refreshing experience.

Step 2

Pour some tonic water above into the glass. Let the effervescence of the tonic add a lively element to the mix.

Step 3

Now for that final bold kick, add a shot of rich espresso and watch the flavors combine. The robust coffee flavor will blend with the zesty kiwi, creating a unique and delightful fusion.

Step 4

Stirring helps to mix the flavors well and ensures that every sip is a balanced blend of the rich espresso, bubbly tonic, and vibrant kiwi.

Step 5

Your Kiwi espresso tonic is ready. Pair it with some flaky croissants and experience the amazing flavors in every sip.

What is Kiwi Espresso Tonic?

This is our own recipe that we brew in the Coffee Experience Center, Surat.

It is a refreshing and unique coffee beverage that combines the flavors of kiwi, espresso, and tonic water.

It includes Kiwi crush which is the base for the drink, providing zesty and fruity flavors. We also use Tonic water in it which gives this drink a bubbly look.

Foods to Pair With It!

While you can have whatever suits you more. But I recommend having fresh fruit salad, lemon tart, almond croissants, yogurt parfait, citrus sorbet, cheese plate, pistachio biscotti, vanilla panna cotta, etc.

Wrapping up

I think this one was a match at least for me!

The bold richness of espresso wonderfully complements the effervescent tonic, and the unexpected twist of zesty kiwi brings a burst of freshness to each sip.

Now grab your ingredients and give it a swirl!

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...