Ever tried Kiwi with espresso? It might sound like a strange combo, but fear not! I'm here to guide you through this unconventional journey. So, hold onto your coffee mugs, and let's dive into the world of kiwi espresso goodness. Together, we'll explore if it's a miss or an unexpected catch!
For this experimental brew, all you need is some rich espresso, bubbly tonic water, and the zesty kick of fresh kiwi. Kiwi espresso tonic is a perfect sip of sunshine to elevate your morning coffee routine.
36 ml espresso
130 ml tonic
25 gm kiwi crush(fresh kiwi)
2-3 kiwi slices(to garnish)
An espresso machine
A stirring spoon
Begin by taking a glass and adding some Kiwi crush to it. This step will help you prepare the base for the zesty and fruity flavors that will give you a refreshing experience.
Pour some tonic water above into the glass. Let the effervescence of the tonic add a lively element to the mix.
Now for that final bold kick, add a shot of rich espresso and watch the flavors combine. The robust coffee flavor will blend with the zesty kiwi, creating a unique and delightful fusion.
Stirring helps to mix the flavors well and ensures that every sip is a balanced blend of the rich espresso, bubbly tonic, and vibrant kiwi.
Your Kiwi espresso tonic is ready. Pair it with some flaky croissants and experience the amazing flavors in every sip.
I think this one was a match at least for me!
The bold richness of espresso wonderfully complements the effervescent tonic, and the unexpected twist of zesty kiwi brings a burst of freshness to each sip.
Now grab your ingredients and give it a swirl!
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing.
I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...