Coffee beans and syrup

Coffee Syrup Recipe: Delicious and Easy

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Fine
difficulty:
Temperature
95°C
difficulty:
Est. Time
20:00 min

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1/4 cup ground coffee

Apparatus

  • Saucepan
  • Measuring cup
  • Mesh strainer

Step 1

steps

Step 2

steps

Step 3

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Step 4

Step 5

Step 6

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Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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  • coffeerecipe