Honey peached latte filled in a glass

Honey Peached Latte Recipe

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Fine
difficulty:
Temperature
93°C
difficulty:
Est. Time
5:00 min

Ingredients

  • 3 grams of peach extract
  • 5 grams of wild honey (or agave)
  • 58 ml strong coffee
  • 227 grams of milk
  • Whole cinnamon sticks

Apparatus

  • A Syphon coffee maker
  • Kitchen scale
  • A coffee mug

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Henry Muller

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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