Iced honey lavender pour-over coffee

Iced honey lavender pour-over coffee

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Medium
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
92°C
difficulty:
Est. Time
10:00 min

Ingredients

  • 2 tbsp dark roast ground coffee
  • Filtered water
  • 1 cup half & half milk
  • 1 tbsp dried, edible lavender
  • 1 tbsp honey
  • Ice cubes

Apparatus

  • Pour-Over System
  • Kettle
  • Saucepan
  • Jar with a lid
  • Glasses
  • Spoons

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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Related Tags

  • pourover