Coconut Cream Pie Latte Recipe
Do you like a coffee with a touch of coconut but are tired of spending more at lavish cafes? Then I have a treat for you.
Today in this recipe round, I will share with you my secret coconut cream pie latte recipe. It is a must-try.
This irresistible drink revives my old-school memories combining the essence of my favorite childhood dessert in a warm and satisfying cup.
It is perfect if you're looking for a midday pick-me-up or a sweet after-dinner treat.
This latte will take your taste buds on a nostalgic, sweet ride.
So, find a cozy corner, grab your coffee mug, gather your ingredients, and get ready to create a cafe-worthy drink straight from your kitchen.
So without waiting anymore, let's head forward.
Ingredients
- 1/4 teaspoon coconut extract
- 1/8 teaspoon vanilla extract
- 1/2 teaspoon granulated sugar
- 25 grams of ground coffee
- 450 grams of water
- 1/2 cup coconut milk or regular milk or cream
- Whipped cream(optional)
- Toasted coconut flakes(optional)
Apparatus
How to Make Coconut Cream Pie Latte?
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What is the Taste Profile on Coconut Cream Pie Latte?
If I talk about its taste profile is creamy, coconutty, and sweet, reminiscent of the classic dessert.
This drink will have a prominent coconut flavor, likely from coconut milk or coconut syrup.
This gives it a tropical and slightly sweet taste.
The addition of steamed milk creates a creamy texture that mimics the richness of a coconut cream pie.
Garnishing It!
Well, there are so many other ways to do so. But I generally do it by sprinkling toasted coconut flakes on top of the whipped cream for a burst of coconut flavor.
Wrapping up
Just take the final sip and you will experience a delightful fusion of coffee, coconut, and vanilla.
This drink will surely satisfy your cravings. You can still adjust the recipe to your taste by adding more or less coconut milk, vanilla extract, or even a pinch of toasted coconut flakes.
That's all for this recipe. I hope now you can make it easily at home.
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...