Coconut Cream Pie Latte Recipe

Coconut Cream Pie Latte Recipe

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
90°C
difficulty:
Est. Time
5:00 min

Ingredients

  • 1/4 teaspoon coconut extract
  • 1/8 teaspoon vanilla extract
  • 1/2 teaspoon granulated sugar
  • 25 grams of ground coffee
  • 450 grams of water
  • 1/2 cup coconut milk or regular milk or cream
  • Whipped cream(optional)
  • Toasted coconut flakes(optional)

Apparatus

  • Kitchen scale
  • A Clever dripper
  • A coffee mug
  • A carafe

Step 1

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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