Pink Velvet Macchiato Recipe

Pink Velvet Macchiato Recipe

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Fine
difficulty:
Temperature
90°C
difficulty:
Est. Time
10:00 min

Ingredients

  • 2 tsp cacao powder
  • 1 tbsp powdered sugar
  • 1/2 tsp beet powder powder
  • 2 tbsp cream cheese
  • 1 cup of hot milk
  • 3-4 ice cubes
  • 2 shots of espresso/strong coffee

Apparatus

  • A large bowl
  • A mug
  • An espresso machine or an AeroPress
  • A hand whisker

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Henry Muller

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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