Cafe con leche coffee served in a white ceramic mug placed on a wooden table

Spanish Latte recipe (Cafe Con Leche)

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
93°C
difficulty:
Est. Time
5:00 min

Ingredients

  • Equal parts of strong coffee and scalded milk
  • Coffee beans
  • Full-fat milk

Apparatus

  • Espresso machine or Moka pot
  • Milk frother or French press

Step 1

Cup with espresso coffee pot

Step 2

Man heating full fat milk

Step 3

Pouring brewed coffee in cup

Step 4

Lady stirring coffee with wooden stick

Step 5

Women enjoying cafe con leche
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Henry Muller

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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