Indulge in the exquisite charm of a Spanish Latte, also known as Cafe Con Leche. This delightful coffee creation combines the intense flavors of strong coffee with the creamy richness of scalded milk.
A classic in coffee culture, the Spanish Latte offers a comforting balance that elevates your coffee experience. Let's dive into the simple yet mesmerizing steps to brew this cafe favorite at home.
Often enjoyed in coffee shops, this recipe brings the charm of a Spanish cafe to your kitchen, allowing you to savor its warmth and indulgence anytime you desire.
Equal parts of strong coffee and scalded milk
Espresso machine or Moka pot
Milk frother or French press
Start by brewing a shot of strong coffee using an espresso machine or Moka pot.
Heat full-fat milk until it's scalding but not boiling. Use a milk frother or a French press for this step.
Pour equal parts of the brewed strong coffee and scalded milk into a cup.
Stir the coffee and milk mixture thoroughly to ensure a balanced flavor.
Your Spanish Latte (Cafe Con Leche) is ready to be savored. Pour it into your favorite mug and relish the rich and creamy goodness.
Summing It Up
As you savor your homemade Spanish Latte, relish the flavors derived from the meticulous choice of coffee beans, the precision of the brewing process, and the delicious blending of scalded milk.
This delightful beverage encapsulates the essence of a Spanish café con leche, bringing the warmth of European coffee culture to your cup. Cheers to the joy of crafting and enjoying this timeless coffee delight in the comfort of your own home!
I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...