Recipes
Churroccino Coffee Recipe (Easy + Quick)

Churroccino coffee filled in a glass cup

Churroccino Coffee Recipe (Easy + Quick)

Name: Churroccino Coffee Recipe (Easy + Quick)
Prep time: 900
Cook time: 900
Total time: 900

Henry Muller

Barista

Want your coffee to have that sweet, cinnamony goodness of a churro, but can't skip the caffeine fix too?

Then try Churroccino coffee.

This drink is a combination of flavors, with rich espresso, swirling creamy milk with some cinnamon-spiced magic.

This recipe is so good and simple that it can beat the cafe-worthy goodness.

And the best part is it's so easy that you can easily make it at home.

It's simple, quick, and ideal for anyone who wants to add a little excitement to their daily coffee ritual.

So let’s get started.

Difficulty:

Easy

Grind Size:

Fine

Temperature

96°C

Est. Time

15:00 min

Ingredients

18 grams medium roast coffee beans
½ cup granulated sugar
2 tablespoons cinnamon
4 ounces cold whole milk
3.5-ounce instant vanilla pudding mix
1-½ cup heavy whipping cream

Apparatus

An espresso machine

A mug

A pitcher

How to Make Churroccino Coffee?

Step 1

Take a bowl, add granulated sugar and cinnamon to it. Give it a fine mix until well incorporated to create the perfect base.

Step 2

Pick a bowl and combine one instant vanilla pudding mix with heavy whipping cream. Mix the ingredients well until it becomes light and fluffy, creating the perfect Bavarian cream.

Step 3

Take a mug and preheat it using boiling water. Once done, grind and add 18 grams of medium-roast coffee beans into a portafilter basket. Tamp, and insert the portafilter into the machine. Take a double espresso shot into the pre-warmed mug.

Step 4

Carefully add the cinnamon sugar mixture into the freshly brewed espresso until it's well combined. Cover it with a lid to keep it warm while preparing the remaining components.

Step 5

Take a milk frothing pitcher, add milk to it, and start frothing.

Step 6

Take a mug and add the cinnamon sugar to it. Once done pour the frothed milk in a circular pattern. Put the remaining foam over the steamed milk. Finally, top it up with some Bavarian cream and an extra sprinkle of cinnamon sugar. Your delicious Churroccino is now ready to enjoy!

What is Churroccino?

If you have an idea about Churros, you can understand this drink very well.

Churros is a popular Spanish and Portuguese pastry. It combines the rich, cinnamon-sugar flavors of churros with the creamy goodness of a cappuccino or latte.

The drink often features espresso or coffee blended with milk, cinnamon, and sugar, topped with whipped cream and a sprinkle of cinnamon sugar.

Churroccino comes with a delicious and comforting treat for those who enjoy the sweet and spicy flavors of churros in a creamy, coffee-based drink.

How to Serve It?

Pour the mixture into a cup and top it with whipped cream.

Sprinkle cinnamon sugar on top for an extra touch of sweetness and flavor.

Serve it immediately, and enjoy the delightful combination of creamy, cinnamon-spiced coffee flavors reminiscent of churros.

Foods to Pair WIth It!

You can have churros, cinnamon rolls, chocolate chip cookies, vanilla ice cream, cinnamon sugar doughnuts, Mexican hot chocolate, churro ice cream sandwiches, cinnamon sugar pancakes, apple pie, cinnamon sugar pretzels, etc with it.

Wrapping up

This was the simplest recipe for Churroccino.

This sweet, cinnamon-spiced coffee is perfect to kickstart your mornings or satisfy your afternoon cravings.

Personally, I love to brew this Churroccino on a cozy weekend morning.

The rich coffee, creamy sweetness, and warm cinnamon spice just hit the right spot and served so well.

Brew up your own batch and see how satisfying and yummy it is! Use this recipe as a starting point.

Add your own creativity, experiment with different spices, or add a drizzle of caramel for some extra sweetness.

Henry Muller

Team TAB

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...