Chocolate hazelnut latte in white cup

Chocolate Hazelnut Latte Recipe

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Fine
difficulty:
Temperature
93°C
difficulty:
Est. Time
15:00 min

Ingredients

  • 58 ml strong coffee
  • 1 tablespoon chocolate hazelnut spread
  • 2-3 tsp vanilla
  • Pinch of sea salt
  • 170-240 ml steamed milk
  • Cocoa powder(optional)

Apparatus

  • A Hario V60 coffee maker
  • Kitchen scale
  • A coffee mug
  • A carafe

Step 1

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Step 5

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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