Mint chocolate coffee is filled in a white ceramic mug with mint and chocolate slice beside

Mint Chocolate Coffee Recipe

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Fine
difficulty:
Temperature
95°C
difficulty:
Est. Time
10:00 min

Ingredients

  • 1 cup of freshly brewed coffee
  • 2-3 ice cubes (for iced version)
  • 1 tablespoon of mint chocolate syrup
  • 2 tablespoons of sweetened condensed milk
  • Whipped cream
  • Fresh mint leaves for garnish (optional)

Apparatus

  • Coffee maker (for freshly brewed coffee)
  • Stirring spoon
  • Mug or glass

How to Make Mint Chocolate Coffee?

Step 1

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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