Recipes
Iced Dark Chocolate Sea Salt Raspberry Coffee

Iced Dark Chocolate Sea Salt Raspberry Coffee

Name: Iced Dark Chocolate Sea Salt Raspberry Coffee
Prep time: 300
Cook time: 300
Total time: 300

Audrey Harrison

Home brewer

Summer is approaching and it marks a craving for iced coffee! But wait, normal iced coffees are boring.

So why not give it a dark chocolate twist?

Yes! The flavorful dark chocolate combined with some sea salt, raspberries, and milk.

Sounds tempting! Right? The taste is also wonderful. So without testing your patience, let's explore the recipe of iced dark chocolate sea salt raspberry coffee.

Difficulty:

Easy

Grind Size:

Medium Coarse

Temperature

90°C

Est. Time

5:00 min

Ingredients

1/2 cup fresh raspberries
1 cup milk of choice
1 tbsp Dark Chocolate with Sea Salt
2 cups of freshly brewed coffee using Chemex
1 cup of ice

Apparatus

A Chemex

Kitchen scale

Coffee grinder

A cup
A glass

How to Make Iced Dark Chocolate Sea Salt Raspberry Coffee?

Step 1

Take your Chemex and brew your coffee. A ratio of 1:15 is good to go. Here, you simply have to take 1 gram of coffee for every 15 grams of water and add it to the Chemex. Once done, pour water from above in 2-3 pours, and let it bloom. After the blooming phase, keep it aside to drip completely and your coffee base is ready.

Step 2

Add some raspberries and milk in a blender and blend it for 60 seconds. You will see a rich, fruity texture.

Step 3

Now take a cup, and combine the coffee and dark chocolate with sea salt. Give it a fine stir for the ingredients to mix well.

Step 4

Take a glass, add some ice, raspberry milk, and the coffee mixture. Stir it well and enjoy!

How to Garnish Iced Dark Chocolate Sea Salt Raspberry Coffee?

You can create a raspberry drizzle by mixing fresh or frozen raspberries with a bit of sugar and water in a saucepan over low heat until it thickens. Drizzle this over the whipped cream that you have used.

You can also use a vegetable peeler to shave dark chocolate over the whipped cream. This adds a rich chocolate flavor and a beautiful presentation.

Moreover, you can sprinkle a tiny pinch of sea salt over the top of your drink. The salt enhances the chocolate flavor and complements the sweetness of the raspberries.

What is Its Taste Profile?

As there are lots of things added in this coffee, you will enjoy the variety of tastes from it.

The dark chocolate provides a rich, deep cocoa flavor that is both bitter and slightly sweet.

The sea salt enhances the sweetness of the chocolate and adds a savory note, balancing the flavors and giving the drink a more complex taste profile.

The raspberry flavor adds a fruity, slightly tart note that complements the sweetness of the chocolate.

Wrapping up

You can serve it for breakfast or at gatherings to guests who like sweet coffee with some ice.

This unique blend of rich dark chocolate, the slight tanginess of raspberries, and a hint of sea salt creates flavors that are both refreshing and flavorful.

You can also sip it as a sweet treat post-dinner.

That's all for this recipe. I hope now you can easily make it at home in no time. Give this recipe a try and share your views in the comments.

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...