Iced Dark Chocolate Sea Salt Raspberry Coffee

Iced Dark Chocolate Sea Salt Raspberry Coffee

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
90°C
difficulty:
Est. Time
5:00 min

Ingredients

  • 1/2 cup fresh raspberries
  • 1 cup milk of choice
  • 1 tbsp Dark Chocolate with Sea Salt
  • 2 cups of freshly brewed coffee using Chemex
  • 1 cup of ice

Apparatus

  • A Chemex
  • Kitchen scale
  • Coffee grinder
  • A cup
  • A glass

Step 1

Step 2

Step 3

Step 4

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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