Raspberry White Chocolate Mocha Recipe
Audrey Harrison
Have you ever tried to combine the luscious sweetness of white chocolate with the vibrant tang of raspberries? If not then be prepared!
Today, in this blog, we'll guide you through the steps to create the Raspberry White Chocolate Mocha, a coffee drink that's as easy as it is delightful.
The Raspberry White Chocolate Mocha is a comforting fusion of rich espresso, creamy white chocolate, and the bright, fruity notes of fresh raspberries. This harmonious blend of flavors creates a coffee experience that's nothing less than a delectable treat of fresh flavors.
Whether you're a barista experimenting with different coffee drinks or a homebrewer looking to elevate your daily brew, this recipe is surely going to become your favorite.
Easy
Fine
92°C
20:00 min
Ingredients
- 1½ cups fresh raspberries
- 2 tablespoon sugar
- 4 oz white chocolate chips (or chopped chocolate)
- ½ cup heavy cream
- Pinch of fine salt
- Raspberry sauce
- White chocolate sauce
- 2–4 shots espresso
- Steamed milk of choice
- Whipped cream (optional)
- Fresh raspberries (optional)
Apparatus
- Saucepan
- Fork
- Mug
- Container
- Sieve
- Coffee maker
- Blender
Step 1
Take some fresh raspberries, granulated sugar, and water.
Put a saucepan on flame and add some fresh chopped raspberries, granulated sugar, and water.
Gently smash the added raspberries using a fork or a potato masher and mix them into the sugar and water. Now bring the mixture to a point where it starts simmering.
Wait for around 10-15 minutes for the sauce to mix well, or wait till it gets slightly thickened and the raspberries have broken down. Remove it from the heat.
Now strain the raspberry syrup using a fine-mesh sieve and add it into a clean container to remove any extra seeds or pulp. Let the mixture cool down for a while before using. If you are running late and want to save time you can directly blend it in the blender.
You can use the leftover raspberry syrup to drizzle over pancakes, waffles, or vanilla ice cream. It tastes so good.
Step 2
Brew two espresso shots using your favorite method. If you don't have an espresso machine, you can use an Aeropress or strong coffee as an alternative.
Once brewed, put the espresso aside and prepare the white chocolate mixture.
Step 3
Take some milk, white chocolate chips, and raspberry syrup
Take a saucepan, add some milk, and start heating it over medium heat until it's hot enough but make sure it's not boiling hot.
Once done, add some white chocolate chips into it and start stirring until the white chocolate is mixed well, creating a rich, velvety mixture.
Now add one tablespoon of raspberry syrup(You can adjust it as per your choice of sweetness and raspberry flavor).
Now pour the brewed espresso into the white chocolate mixture and mix it gently.
Now carefully pour your Raspberry White Chocolate Mocha into a mug.
Doll it up with some whipped cream. It enhances the presentation and gives your mocha a rich creamy texture.
Finish it off by garnishing it with a few fresh raspberries.
Wrapping up
So, why wait anymore? Delight yourself and your loved ones with this delightful coffee masterpiece and elevate your coffee game.
With its amazing flavor and inviting aroma, it will surely win your heart. You can also experiment with different ingredients for variations.
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...