Raspberry White chocolate mocha recipe

Raspberry White Chocolate Mocha Recipe

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Fine
difficulty:
Temperature
92°C
difficulty:
Est. Time
20:00 min

Ingredients

  • 1½ cups fresh raspberries
  • 2 tablespoon sugar
  • 4 oz white chocolate chips (or chopped chocolate)
  • ½ cup heavy cream
  • Pinch of fine salt
  • Raspberry sauce
  • White chocolate sauce
  • 2–4 shots espresso
  • Steamed milk of choice
  • Whipped cream (optional)
  • Fresh raspberries (optional)

Apparatus

  • Saucepan
  • Fork
  • Mug
  • Container
  • Sieve
  • Coffee maker
  • Blender

How to Make Raspberry White Chocolate Mocha?

Step 1

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Step 2

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Step 3

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Audrey Harrison

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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