Recipes
Vietnamese Egg Coffee Recipe (Ca Phe Trung)

Egg coffee served in a white ceramic glass

Vietnamese Egg Coffee Recipe (Ca Phe Trung)

Name: Vietnamese Egg Coffee Recipe (Ca Phe Trung)
Prep time: 900
Cook time: 900
Total time: 900

Henry Muller

Barista

Egg coffee! Seriously? Who drinks that? Well, that was my first reaction when I heard about it.

It is a straight dive to Vietnam in just a mug. Wondering what it is? or how you can make one for your daily ritual? Then this recipe blog is a treat for you.

Here I will share with you the step-by-step guide to making Vietnamese egg coffee at home in just 15 minutes.

Let' start.

Difficulty:

Easy

Grind Size:

Fine

Temperature

96°C

Est. Time

15:00 min

Ingredients

12 oz freshly brewed strong espresso (or very strong coffee)
1 egg yolk, separated (reserve the egg white for another use)
4 tablespoons sweetened condensed milk
Ground cinnamon, for garnish (optional)

Apparatus

An espresso machine
2 serving glasses
A hand mixer or electric whisker

How to Make Vietnamese Egg Coffee?

Step 1

Begin by making your coffee. For a great experience, use a Vietnamese phin filter or Moka pot to create a strong, rich espresso. You can even use a good-quality espresso machine or brew very strong coffee using your favorite method. Brew around 12 ounces of strong, hot coffee.

Step 2

Take an egg and separate the egg yolk from the white. Gently place the yolk in a large bowl. Once done, add some sweetened condensed milk to the yolk and whisk it vigorously using a hand mixer or electric whisk. keep whisking it for around 5-7 minutes until the mixture becomes light and airy in texture.

Step 3

Take two serving glasses and add an equal amount of hot espresso to both. Once done, gently spoon the soft egg mixture on top of each glass, and create a foamy cloud-like layer. If you are thinking that it will overpower the flavors then you are wrong.

Step 4

Dust some ground cinnamon over each glass for a flavor burst and to make it visually appealing. Give it a fine stir before sipping it and experience the amazing flavors.

What is Vietnamese Egg Coffee?

It is a unique coffee drink that originated in Hanoi, Vietnam. It is also called Ca Phe Trung. It is a popular treat in Vietnam and is often enjoyed as a dessert or special indulgence.

It is made by whisking egg yolks with sweetened condensed milk to create a creamy, frothy mixture that is poured over strong black coffee. This beverage comes with a sweet and creamy texture.

The addition of condensed milk and egg yolk balances the coffee's bitterness.

What to Eat With It?

People usually eat coconut milk crepes (banh xeo), sticky rice (xoi), banana cake (banh chuoi), steamed rice cakes (banh beo), grilled pork skewers (nem nuong), sesame balls (banh cam), fresh fruit, rice paper rolls (goi cuon), etc with it.

How to Serve It?

Serve the coffee with a small spoon to mix the egg mixture into the coffee before drinking. It is generally served hot, but it can also be enjoyed over ice for a refreshing twist.

Conclusion

There you have it! With just a few simple steps, you can brew your own Vietnamese Egg Coffee at home.

And the best part is it is quick and perfect for your weekend caffeine fix.

The hint of espresso with rich egg and warm spices like cinnamon is truly a comforting experience.

You can customize it as per your choice and brew your own.

Also, if you found this recipe interesting, don’t forget to share your experience in the comments below.

Henry Muller

Team TAB

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...