Maple Pecan Latte filled in a glass

Maple Pecan Latte Recipe

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
90°C
difficulty:
Est. Time
10:00 min

Ingredients

  • ½ cup maple syrup
  • ¼ cup lightly packed brown sugar
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter
  • 2 teaspoons quality vanilla extract
  • ½ cup pecan butter
  • 2 tablespoons condensed milk
  • 1 pinch salt
  • 2 shots espresso
  • 2-3 tablespoons Maple Pecan Sauce
  • ¾ cup milk
  • whipped cream - for topping
  • chopped pecans - for topping

Apparatus

  • Sauce pan
  • Mug
  • Container

How to Make Maple Pecan Latte?

Step 1

Step 2

Step 3

Step 4

Step 5

Profile-image

Audrey Harrison

Team TAB
View Profileright-arrow

I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

Related Tags