Black Russian Recipe - A Classic Coffee Cocktail
Coffee and alcohol are a great match. If you enjoy this combo, you have probably tasted the popular White Russian cocktail.
But, there's an older drink that's the original coffee cocktail: the Black Russian.
This classic drink comes with Kahlua coffee liqueur and vodka to create a heavenly drink.
It's simple and quick to make, perfect for parties or to enjoy after a long day.
Here's how to make Black Russian coffee.
Ingredients
- Ice cubes
- 25 ml Kahlua
- 50 ml Absolut Vodka
- 1 whole cherry
Apparatus
- Rocks glass
- Mixing glass
- Stirrer
How to Make Black Russian Coffee?
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Step 6
What is Black Russian Coffee?
It is a classic cocktail-style coffee drink that combines the flavors of coffee and coffee liqueur with a hint of vodka.
It is a simple beverage that is served in a rocks glass or a coffee mug.
The drink is made by adding coffee liqueur (such as Kahlúa) and vodka to a cup of freshly brewed coffee.
The result is a rich and flavorful drink with a bold coffee taste and a subtle kick from the vodka.
Black Russian Coffee is often enjoyed as a dessert drink or a festive after-dinner treat.
What to Eat Along With This Coffee?
You can have chocolate truffles, cheesecake, chocolate-covered espresso beans, almond biscotti, dark chocolate, vanilla ice cream, smoked salmon canapes, roasted nuts, etc.
Conclusion
Whether you’re a cocktail connoisseur or new to the bar, the Black Russian will not fail to impress you.
And if you’re a coffee-lover like me, then this can become your go-to drink.
After all, it is so simple to put together. Just two potions mixed in an effortless measurement and you have a bracing glass of coffee vodka.
Also, once you try your hand at our recipe for Black Russian cocktail, you will understand what a child’s play it is.
I love to explore the world of coffee cocktails and will keep coming back with more exciting recipes for you.
If you wish to share your recipes or want us to cover one, then hit our Instagram DM and I will love to chat with you.
I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...
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