Cinnamon Coffee Recipe (using French Press)
Henry Muller
Hello, bean buddies! We are back with another interesting coffee recipe to brighten up a day. If you like the caustic and clean flavour of cinnamon, stay with us till the end because you’ll definitely want to try this one. Cinnamon brings in a warm aroma which takes both hot beverages and your mood to the next level. It makes a great pair with coffee too. Moreover, did you know that cinnamon coffee is healthy for you?It is rich with antioxidants and also helps you lose weight! Besides that, it adds to your coffee’s energy boost. There’s no reason you shouldn’t try this cinnamon coffee recipe using a french press. Let’s dive in!
Medium
Coarse
93°C
8:00 min
Ingredients
- Coffee Beans
- Filtered Water
- Ground Cinnamon
Apparatus
- French Press
- Coffee Grinder
- Measuring Scale
Step 1
Add 30 grams of ground coffee along with 5 grams of ground cinnamon to the French Press. We are using a 1:15 coffee-to-water ratio here.
Step 2
For the first pour, add roughly twice the amount of water than the coffee you have. For 30 grams of coffee, you will need 60 grams of water.
Step 3
Give the coffee a quick stir and let the coffee bloom for 30 seconds.
Step 4
Add the remainder of the water and put the lid on. Now just wait for a full four minutes before you press the plunger.
Step 5
Press the plunger down firmly and consistently, but do not press it all the way down.
Step 6
Pour coffee into the mug and serve immediately. Enjoy!
Conclusion
Isn’t it great to know that you can make something so fulfilling and healthy in a few simple steps? Feel free to share this guide with any friends you think might be interested in making cinnamon coffee as well.
I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...
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