Recipes
Cinnamon Coffee Recipe (using French press)

Freshly brewed cinnamon coffee using french press

Cinnamon Coffee Recipe (using French press)

Name: Cinnamon Coffee Recipe (using French press)
Prep time: 480
Cook time: 480
Total time: 480

Henry Muller

Barista

Are you looking for an interesting coffee recipe to brighten up your day? Then stay with me till the end because you will surely love this recipe.

If you like the caustic and clean flavor of cinnamon, this recipe is 10/10. Cinnamon brings in a warm aroma which takes both hot drinks and your mood to the next level. It makes a great pair with coffee too.

So let’s dive in and see how we can make this flavorful cinnamon coffee at home!

Difficulty:

Medium

Grind Size:

Coarse

Temperature

93°C

Est. Time

8:00 min

Ingredients

Coffee Beans

Filtered Water

Ground Cinnamon

Apparatus

French Press

Coffee Grinder

Measuring Scale

How to Make Cinnamon Coffee Recipe?

Step 1

Add 30 grams of ground coffee along with 5 grams of ground cinnamon to the French Press. We are using a 1:15 coffee-to-water ratio here.

Step 2

For the first pour, add roughly twice the amount of water than the coffee you have. For 30 grams of coffee, you will need 60 grams of water.

Step 3

Give the coffee a quick stir and let the coffee bloom for 30 seconds.

Step 4

Add the remaining water and put the lid on. Now just wait for around four minutes before you press the plunger.

Step 5

Press the plunger down firmly and consistently, but do not press it all the way down.

Step 6

Pour coffee into the mug and serve immediately. Enjoy!

Conclusion

What I love the most about this cinnamon coffee recipe is that it can be easily made in a few steps. Moreover, it is fulfilling and delicious too.

That's all for this recipe. I hope you can now make it a home.

Feel free to share this guide with any friends you think might be interested in making cinnamon coffee as well.

Henry Muller

Team TAB

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...