Recipes
Iced Sugar Cookie Latte Recipe (Easy & Quick)

Iced Sugar cookie latte served with cookies

Iced Sugar Cookie Latte Recipe (Easy & Quick)

Name: Iced Sugar Cookie Latte Recipe (Easy & Quick)
Prep time: 900
Cook time: 900
Total time: 900

Audrey Harrison

Home brewer

If you are looking for a refreshing Starbucks-like summer drink, then you can't skip this flavorful and creamy sugar cookie latte. If you want it colder, you can also use ice in it.

This delightful espresso beverage is a great brew with rich, bold notes of espresso mixed with homemade sugar cookie syrup.

You can brew and enjoy its essence any time for a cool and refreshing caffeine kick.

In this recipe round, I will tell you how to make Iced Sugar Cookie Latte.

Let's start.

Difficulty:

Easy

Grind Size:

Fine

Temperature

96°C

Est. Time

15:00 min

Ingredients

2 espresso shots
118 ml milk(oat)
1-2 tablespoon sugar cookie syrup
Ice
Splash of heavy cream or plant-based cream, optional
Whipped topping, optional
Sprinkles, optional
55g dark brown sugar
59ml water
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3–4 drops imitation butter extract

Apparatus

An espresso machine

A glass
A saucepan
A stirrer

How to Make Iced Sugar Cookie Latte?

Step 1

Let’s begin by making a sugar cookie syrup that will add sweetness to our drink. So take a small saucepan and add dark brown sugar and water to it. Keep stirring until the sugar dissolves completely. Once done, bring this mixture to a low simmer and cook it for about 5 minutes until it's slightly thick in consistency. Once done, add vanilla extract, almond extract, and a few drops of imitation butter extract for that delicious and classic sugar cookie flavor. After that, turn off the flame and keep it aside to cool.

Step 2

Next, pull two shots of espresso using your favorite machine. If you are not having an espresso machine, you can also use a Nespresso for a rich and flavorful shot.

Step 3

Now take a glass and add some ice cubes to it. Once done, pour some freshly brewed espresso and milk into it. Here I am using oat milk. You can also use any milk of your choice. Drizzle some homemade sugar cookie syrup into it. The sugar cookie syrup will sweeten your latte. You can increase or decrease the amount as per your taste. Give the mixture a fine stir to combine the flavors.

Step 4

To make it more creamy, add a scoop of heavy cream. Adding any plant-based cream as an alternative on top of your sugar cookie latte as a replacement for heavy cream is also favorable. To present it well and give all cafe vibes you can top it with some additional whipped cream and sprinkle some colorful sprinkles to make it visually more appealing.

Step 5

Your iced sugar cookie latte is ready. Sit back, relax, and enjoy the sweet and creamy goodness of your homemade sugar cookie latte. With its rich espresso flavor and hints of cream, this delightful drink will surely satisfy your cravings and lift your spirits.

How to Serve It?

Making a tasty coffee is good but at the same time, you should also be serving it nicely to make it look delicious as well.

To serve it, fill a tall, clear glass with ice, then pour over the chilled espresso or coffee mixed with homemade sugar cookie syrup.

Then you need to add a splash of milk and gently stir to combine.

Top with a dollop of whipped cream, a sprinkle of crushed sugar cookies, and a few colorful sprinkles for a festive touch.

Serve it with a decorative straw for a delightful and visually appealing treat.

Foods to Eat With It!

You can eat sugar cookies, mini pastries, fruit tarts, scones, cheesecake bites, macarons, biscotti, cinnamon rolls, nut and fruit platters, and chocolate truffles with iced sugar cookie latte.

Common Questions

1) How do you make sugar cookie syrup?

You can make it by simmering water and sugar until the sugar dissolves, then adding vanilla and almond extracts after removing from heat.

2) How can I make this drink less sweet?

You need to reduce the amount of sugar cookie syrup or adjust the sweetness by adding less syrup. You can also do it by adding more milk.

3) Can I serve this drink hot instead of iced?

Yes, you can easily adapt it for a warm beverage. Simply skip the ice and ensure all ingredients are heated through.

Summing It Up

That's all for this recipe round. I am sure that this recipe will win your heart. You can also use it to serve in gatherings.

Whether enjoyed as a morning pick-me-up or an afternoon coffee, this irresistible drink will definitely brighten your day and leave you craving more of it.

So what are you waiting for? Brew a batch today and make your taste buds happy.

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...