Recipes
Mint Mocha Madness (TAB Special)

Glass filled with mint mocha coffee which is specially crafted in The App Barista Coffee Experience Center

Mint Mocha Madness (TAB Special)

Name: Mint Mocha Madness (TAB Special)
Prep time: 600
Cook time: 600
Total time: 600

Audrey Harrison

Home brewer

Tired of the same old mochas? Well, here's a game-changer for those hectic workdays or rushed mornings—introducing our mint mocha madness recipe.

It is a perfect blend of rich, dark coffee and the cool freshness of mint leaves, layered with some warm chocolate. It’s a flavor explosion in every sip.

My nieces and nephews can't get enough of it after their play sessions—it's become their go-to treat. You will love it if you have a sweet tooth craving a delightful twist.

The best part? It's effortless to make. Whether you're a beginner or a barista running late, you must give it a try.

So without making you crave more, let's start brewing.

Difficulty:

Easy

Grind Size:

Fine

Temperature

96°C

Est. Time

10:00 min

Ingredients

150 ml milk
30 ml chocolate syrup
30 ml mint syrup
40 ml espresso
3-4 fresh mint leaves
2-3 tbsp chocolate syrup for drizzle

Apparatus

An espresso machine
Glass

How to Make Mint Mocha Madness?

Step 1

Tamp your coffee grounds well and make a rich espresso using an espresso maker—whether it's a manual one or an electric one, the key is a robust and concentrated shot of espresso. Here I am using a manual one.

Step 2

Grab your favorite glass and give it a delightful touch by drizzling chocolate syrup along its sides.

Step 3

Create foamy chocolate milk by adding chocolate syrup to the milk and frothing it up with a frother. This amazing blend will add a creamy flavor to your mint mocha.

Step 4

Make a refreshing mint syrup by boiling 2 stems of fresh mint in water for 1 minute. Use the infused water as your mint syrup. This step introduces a burst of cool mint freshness to your drink.

Step 5

Add some ice cubes, bringing a chill to your mint mocha. The contrast of the coolness with the warmth of the chocolate and coffee is simply delightful.

Step 6

Pour that freshly brewed espresso shot into the mix, letting it mix with the chocolatey goodness and the hint of mint. This is where the magic happens and this chocolatey drink transforms into a mocha love.

Step 7

Finish off your creation by topping it with fresh mint leaves. This not only adds a visual appeal but enhances the aromas of your mint delight. It's the perfect finishing touch for a delightful sip. Your mint mocha is ready to savor. Pair it with a thriller novel for a relaxing evening. You can adjust the sweetness, and chocolate intensity, or even add a sprinkle of cinnamon for a twist.

What is Mint Mocha Madness?

It is our own coffee drink brewed at the Coffee Experience Center, Surat.

It is a delicious coffee beverage that combines the rich flavors of chocolate, espresso, and mint syrup.

The drink is topped with fresh mint leaves for visual appeal and enhanced aroma.

What to Have With It?

You can eat chocolate chip cookies, mint chocolate brownies, chocolate mint ice cream, chocolate-covered strawberries, chocolate chip cupcakes, chocolate mint macarons, mint chocolate bark, chocolate mint truffles, etc.

Wrapping It Up

Here, I have got you covered with the recipe of mint mocha madness which is specially crafted in The App Barista Experience Center.

That's all for this recipe round. I hope you liked our special recipe.

Now it’s your turn. Gather your ingredients and try this tasty recipe.

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...