Glass filled with mint mocha coffee which is specially crafted in The App Barista Coffee Experience Center

Mint Mocha Madness (TAB Special)

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Fine
difficulty:
Temperature
96°C
difficulty:
Est. Time
10:00 min

Ingredients

  • 150 ml milk
  • 30 ml chocolate syrup
  • 30 ml mint syrup
  • 40 ml espresso
  • 3-4 fresh mint leaves
  • 2-3 tbsp chocolate syrup for drizzle

Apparatus

  • An espresso machine
  • Glass

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Audrey Harrison

Team TAB
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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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