Mustang Coffee Recipe (4 Easy Steps)
Have you ever longed for an exquisite coffee that could warm you up on a mountaintop next to a campfire?
If so, you're in for a treat!
Today, I'll be sharing the delightful Mustang coffee recipe which is a true coffee cocktail.
If you enjoy the delightful combination of alcohol and coffee, this recipe will be your new favorite caffeine companion.
Originating from the Mustang district in Nepal, this drink is a bold fusion of richly brewed espresso, the unique flavor of raksi (Nepalese rice wine), a hint of butter, and a touch of honey for sweetness.
I can't wait to share the recipe of Mustang coffee with you, so let's get started!
Ingredients
- 90 ml espresso
- 1 tbsp butter
- 1 tbsp brown sugar or honey
- 45 ml raksi
Apparatus
- An espresso machine
- Stirring spoons
- A mug
How to Make Mustang Coffee?
Step 1
Step 2
Step 3
Step 4
What is Mustang Coffee?
The "Mustang Coffee" cocktail is a unique beverage that combines bold espresso with Raksi, a Himalayan distilled drink similar to vodka or gin.
The addition of unsweetened butter and brown sugar adds richness and sweetness to the drink, creating a complex and flavorful cocktail.
It is different from traditional coffee cocktails. It offers a blend of strong coffee flavors with the unique characteristics of Raksi and the smoothness of butter.
What to Eat With It?
You can choose chocolate cake, tiramisu, caramel flan, nuts, cheese platters, spicy snacks, pancakes, etc with it.
However, you can go beyond them as well.
Wrapping up
That's all for this recipe round. I hope now you know how to brew delicious Mustang coffee at home in no time.
If you are looking for the taste of an extraordinary coffee cocktail, Mustang Coffee is perfect to savor the unique blend of strong coffee, Raksi, and comforting buttery goodness.
Now, you just need to gather your ingredients, make your espresso machine ready, and try this mouth-watering drink.
Whether you're sipping it solo or want a showstopper for your parties, Mustang coffee is a flavorful escape.
I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...