Recipes
Pour-Over Gingerbread Coffee

Pour-Over Gingerbread Coffee

Name: Pour-Over Gingerbread Coffee
Prep time: 900
Cook time: 900
Total time: 900

Henry Muller

Barista

It’s raining outside and we can’t resist trying out a hot spiced pour-over recipe.

Gingerbread is all about traditional spices and holiday cheer.

Children love the adorable gingerbread-man cookies and so do we. Stay with us as we blend this delicious bread with our coffee.

This delightful blend of gingerbread flavors and freshly brewed coffee is like a hug in a mug, perfect for warming up on a rainy day.

This coffee comes with the spicy-sweet notes of ginger, cinnamon, and nutmeg dancing on your palate, complementing the rich, bold flavor of our premium coffee beans.

Each sip is a reminder of holiday traditions and the joy of sharing special moments with loved ones.

So, grab a cup of our Gingerbread Pour-Over Coffee, cozy up indoors, and let the warmth of the season fill your heart.

Difficulty:

Medium

Grind Size:

Medium Coarse

Temperature

92°C

Est. Time

15:00 min

Ingredients

1 cup medium ground coffee
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground clove
1/2 teaspoon ground nutmeg
Filtered water

Apparatus

Pour-Over System
Kettle
Mugs
Spoons

How to Make Gingerbread Coffee Using Pour-Over Method?

Step 1

To make pour-over gingerbread coffee, mix coffee grounds with a blend of seasonal spices like ginger, cinnamon, nutmeg, and a hint of cloves. Store this aromatic mixture in a glass container for future use.

Step 2

Fill your pour-over filter with the spiced coffee grounds. Boil water, then slowly pour it over the grounds in a circular motion, allowing the flavors to bloom and infuse.

Step 3

For optimal flavor extraction, let the coffee grounds soak for about 30 seconds. Continue pouring water over the grounds in a circular motion until you achieve your desired coffee strength and volume.

Step 4

Pour the freshly brewed gingerbread coffee into your favorite mug. For an extra festive touch, top it with a dollop of whipped cream and a sprinkle of cinnamon or gingerbread sprinkles. Savor the warm, spicy flavors of the season with every sip!

What is Gingerbread coffee?

It is a delicious and festive beverage combining gingerbread flavors with freshly brewed coffee.

It includes spices like ginger, cinnamon, nutmeg, and cloves, which are mixed with coffee grounds before brewing.

The result is a warm and aromatic drink that captures the essence of the holiday season.

Gingerbread coffee can be enjoyed on its own or topped with whipped cream and sprinkles for an extra treat.

Foods to Pair With It

A few best foods to pair are gingerbread cookies, muffins, scones, pancakes, waffles, French toast, brie, gouda, almonds, pecans, chocolate truffles, chocolate cake, apples, pears, cranberries, croissants, danishes, cinnamon roll, etc.

How to Serve It?

You can garnish your coffee with a sprinkle of cinnamon or nutmeg for an extra burst of flavor.

For an indulgent touch, top it with whipped cream.

You can also add a gingerbread cookie on the rim of the mug or float it on top of the whipped cream.

You can serve alongside your favorite gingerbread cookies or other treats for a delightful experience.

Conclusion

This is the way you can make gingerbread coffee using pour-over as a brewing method.

That’s how you can bring in the wonderful flavors of gingerbread to your coffee.

Make a few cups of this soothing pour-over gingerbread coffee recipe for your friends and they will keep coming back to you.

If you try this home, let us know how it turned out for you.

Henry Muller

Team TAB

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...