Pour-Over Gingerbread Coffee in white cup

Pour-Over Gingerbread Coffee

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Medium
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
92°C
difficulty:
Est. Time
15:00 min

Ingredients

  • 1 cup medium ground coffee
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground nutmeg
  • Filtered water

Apparatus

  • Pour-Over System
  • Kettle
  • Mugs
  • Spoons

Step 1

Spices to be used in coffee

Step 2

brewing gingerbread coffee

Step 3

Blooming pour over grounds

Step 4

Serving gingerbread coffee
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Henry Muller

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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