Recipes
Pumpkin Spice Coffee Recipe (Using Pour-Over)

Pumpkin Spice Coffee Recipe (Using Pour-Over)

Name: Pumpkin Spice Coffee Recipe (Using Pour-Over)
Prep time: 900
Cook time: 900
Total time: 900

Audrey Harrison

Home brewer

With the monsoons approaching, we are filling up our collection of hot coffee recipes, and here’s one that simply makes us drool.

Pumpkin spice pour-over coffee is not just a holiday classic, but also a super comforting beverage for a rainy evening.

Let’s pull out our pour-overs and see how we can turn our coffee into a flavorful cup of pumpkin spice coffee.

Difficulty:

Medium

Grind Size:

Medium Coarse

Temperature

92°C

Est. Time

15:00 min

Ingredients

1/4 cup ground coffee
Filtered water
Sweetener of choice (optional)
2 tbsp ground cinnamon
1 tbsp ground ginger
1 1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Apparatus

Pour-Over System
Kettle
Mugs
Spoons

How to Make Pumpkin Spice Coffee?

Step 1

In a bowl, add the ground cinnamon, ground ginger, ground nutmeg, and ground cloves and combine them to make a spice mix. You can store this mix for a few months

Ginger, turmeric, and other spices are kept in white bowl

Step 2

Boil some filtered water in a kettle at a temperature of around 92°C.

Step 3

Set up your pour-over. Add the ground coffee and the spice mix to the cone filter placed on your pour-over and mix them gently.

Step 4

Slowly pour hot water from the kettle over the mixed grounds in gradual circles. Go on till the grounds are completely saturated.

Man pouring hot water on the coffee grounds

Step 5

Let the coffee brew and infuse with the flavors of the spice mix. Your hot pumpkin spice coffee will get collected in the container below. Add a sweetener or creamer if you like or enjoy it as it is.

What is a Pumpkin Spice Coffee?

It is a popular fall beverage that combines the flavors of pumpkin pie spices with coffee. It includes ingredients such as cinnamon, nutmeg, ginger, and cloves, which are mixed into the coffee or added as a flavored syrup.

You can also enjoy this drink with milk or cream to enhance its creamy texture and can be sweetened with sugar or a sweetener of choice.

It is a cozy and flavorful drink that is perfect for warming up on a chilly autumn day.

Foods to Enjoy With It?

You can have foods like pumpkin bread, pumpkin muffins, cinnamon rolls, apple pie, pecan pie, etc.

(If you have tried anything else and found it good, please mention it in the comment box so that other readers can also benefit.)

How to Garnish It?

To garnish it, you can add a variety of toppings to enhance its flavor and presentation.

You need to start by topping the coffee with a generous dollop of whipped cream for a creamy and indulgent touch.

Other than this, you can also sprinkle ground cinnamon or pumpkin spice seasoning over the whipped cream to add a warm, spicy flavor.

If you want a sweet and decadent finish, you can use caramel sauce over the whipped cream.

You can also garnish with chocolate shavings for a chocolatey twist or grate fresh nutmeg for a warm, aromatic flavor.

Conclusion

This was the pumpkin spice coffee recipe that here I brewed using the pour-over method.

You can also use a different type of method to brew it.

Now, if you find this recipe good, you can open up your spice box and brew it.

Well, go on and try this easy pumpkin spice coffee recipe where the goodness of the spices and the freshness of pour-over coffee make a wholesome drink to sip on and relax.

Audrey Harrison

Team TAB

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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...