Pumpkin Spice Coffee Recipe (Using Pour-Over)

Pumpkin Spice Coffee Recipe (Using Pour-Over)

Audrey
Audrey Harrison
Home brewer
difficulty:
Difficulty:
Medium
difficulty:
Grind Size:
Medium Coarse
difficulty:
Temperature
92°C
difficulty:
Est. Time
15:00 min

Ingredients

  • 1/4 cup ground coffee
  • Filtered water
  • Sweetener of choice (optional)
  • 2 tbsp ground cinnamon
  • 1 tbsp ground ginger
  • 1 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves

Apparatus

  • Pour-Over System
  • Kettle
  • Mugs
  • Spoons

Step 1

Ginger, turmeric, and other spices are kept in white bowl

Step 2

Step 3

Mixed dried spices in the bowl

Step 4

Man pouring hot water on the coffee grounds

Step 5

Pumpkin spice coffee ready in glass cup
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Audrey Harrison

Team TAB
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I am a coffee aficionado based in Seattle. I have devoted my passion and expertise to perfecting the art of home coffee brewing. I became known for my exquisite pour-over and espresso creations. I source coffee beans from local roasters and explores ...

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  • coffeerecipe