Recipes
Toasted Marshmallow Latte

Toasted Marshmallow Latte

Name: Toasted Marshmallow Latte
Prep time: 900
Cook time: 900
Total time: 900

Henry Muller

Barista

Are you tired of traditional coffee and looking for a classic twist on this ordinary coffee? Then this extraordinary toasted marshmallow latte recipe is for you.

It is mouth-watering and brings the flavors of warm marshmallows and coffee goodness straight to your coffee cup. It is perfect for a flavorful caffeine fix near a campfire or to lift your boring weekdays.

You can also present it as a showstopper in your gatherings and flaunt your barista skills.

So without tempting you anymore, let's learn how to prepare this amazing drink at home in 15 minutes using simple steps.

It is perfect for a flavorful caffeine fix near a campfire or to lift your boring weekdays. You can also present it as a showstopper in your gatherings and flaunt your barista skills.

So without tempting you anymore, let's learn how to prepare this amazing drink at home in 15 minutes using simple steps.

Difficulty:

Easy

Grind Size:

Medium Fine

Temperature

93°C

Est. Time

15:00 min

Ingredients

1 cup sugar
1 cup water
10 large marshmallows
1 teaspoon vanilla extract
Salt as per taste
½ cup strong coffee
1½ cups steamed milk
60 ml marshmallow syrup
1 cup marshmallow fluff
Chocolate syrup(optional)
Toasted marshmallows(optional)
Graham cracker crumbs(optional)

Apparatus

A Hario V60

Kitchen scale

A coffee mug

A carafe

How to Make Toasted Marshmallow Latte?

Step 1

Take a small saucepan and place it over medium heat. Once done, add sugar and water to it, and simmer it for a while. Keep stirring it, until the sugar is completely dissolved. It will create a sweet syrup base.

Step 2

Put marshmallows onto a metal skewer and carefully toast them over a gas burner until they are evenly browned and slightly burnt.

Step 3

Once done, carefully add the toasted marshmallows to the hot syrup. Whisk the mixture until the marshmallows are completely melted and mixed into the syrup. Add vanilla extract and a pinch of salt, stir it for a few seconds, and remove the pan from the heat. Let the syrup cool.

Step 4

Take a fine-mesh strainer and place it over a mason jar. Pour the marshmallow-mixed syrup through the strainer and into a cup.

Step 5

Brew a robust coffee using your favorite coffee maker. Here I am using the Hario V60 coffee maker. Use the coffee-to-water ratio as per your preferred method and taste. For this, I am combining coarsely ground coffee and hot water in a 1:15 coffee-to-water ratio. Make sure it is a strong and concentrated brew.

Step 6

Take a mug and add some marshmallow syrup, and freshly brewed coffee and top it with some steamed milk for a creamy finish.

Step 7

Doll it up with some marshmallow fluff on top.

Step 8

You can also drizzle some chocolate syrup and sprinkle graham cracker crumbs for a crunch. Decorate it with some toasted marshmallows to make it more visually appealing. Your toasted marshmallow latte is ready. Sip it with a tiramisu or chocolate cookies.

Foods to Pair With It!

Foods that complement the sweet and creamy flavors of this coffee are best with it. Some foods I can remember currently are toasted pastries, chocolate desserts, cinnamon rolls, graham crackers, vanilla desserts, toffee or caramel, nuts, and fruit desserts.

Conclusion

This toasted marshmallow latte recipe will leave you stunned. I love to brew it for my loved ones. That's all for this recipe round. I hope now you can make this extraordinary latte at home.

Now try this recipe on your own. Experiment with different coffee brewers and ratios, and note down your best recipes.

Henry Muller

Team TAB

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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...