Toasted Marshmallow Latte

Toasted Marshmallow Latte

Henry
Henry Muller
Barista
difficulty:
Difficulty:
Easy
difficulty:
Grind Size:
Medium Fine
difficulty:
Temperature
93°C
difficulty:
Est. Time
15:00 min

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 10 large marshmallows
  • 1 teaspoon vanilla extract
  • Salt as per taste
  • ½ cup strong coffee
  • 1½ cups steamed milk
  • 60 ml marshmallow syrup
  • 1 cup marshmallow fluff
  • Chocolate syrup(optional)
  • Toasted marshmallows(optional)
  • Graham cracker crumbs(optional)

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Henry Muller

Team TAB
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I am a barista by profession hailing from NC. My journey began in my late teens when I started working as a barista in a local coffee shop. My passion for coffee quickly became evident as I immersed myself in the art of espresso extraction, latte art ...

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